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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) Geographical Locations Geographical Locations Europe (17734) Spain (2667) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical residues (1057) pesticide residues (773) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) gel permeation chromatography (330) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) multiresidue analysis (53) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) gel permeation chromatography (330) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) multiresidue analysis (53) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of Gas Chromatography Coupled to Triple Quadrupole Mass Spectrometry for the Multiresidue Analysis of Pesticides in Olive Oil Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.21 pp. 8346-8352 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=720714 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 260913
