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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) plant secretions and exudates (1185) latex (154) sap (258) botany (53088) plant biology (52661) plant anatomy (36016) plant secretions and exudates (1185) latex (154) sap (258) nutrition (23130) diet (12242) organisms (108862) pests (10947) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) international economics (1527) exports (244) production economics (6560) postharvest losses (53) supply chain (135) trade (1090) exports (243) products and commodities (80757) agricultural products (74894) plant products (54971) forest products (2816) nontimber forest products (461) latex (154) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) mangoes (293) nonfood plant products (7093) latex (154) nonfood products (7969) nonfood plant products (7093) latex (154) product quality (18080) food quality (12184) fruit quality (901) sensory properties (4680) odors (1816) storage quality (2324) shelf life (1589) Farms and Farming Systems Farms and Farming Systems agricultural land (5339) orchards (677) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) fruit quality (901) Forest Science and Forest Products Forest Science and Forest Products forest products (2817) nontimber forest products (461) latex (154) Health and Pathology Health and Pathology pathological processes and conditions (16753) wounds and injuries (917) mechanical damage (220) cold injury (252) chilling injury (177) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) natural resources (75944) land resources (17347) land (6130) agricultural land (5339) orchards (677) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) antioxidants (4580) physics (54990) physical properties (32618) color (4392) discoloration (195) firmness (858) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) plant secretions and exudates (1185) latex (154) sap (258) crop production (7513) harvesting (1668) plant products (54974) forest products (2816) nontimber forest products (461) latex (154) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) mangoes (293) nonfood plant products (7093) latex (154) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) probability (9317) risk (5934) technology (49139) transportation (1657) production technology (1067) postharvest technology (456) postharvest treatment (408) storage technology (3252) storage conditions (3071) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Sapindales (2519) Anacardiaceae (473) Mangifera (155) Mangifera indica (152) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Maintaining mango (Mangifera indica L.) fruit quality during the export chain Author(s) of Article: Will be identified in next release Citation: Food research international 2011 v.44 no.5 pp. 1254-1263 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=571976 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 173011
