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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) steroids (2679) sterols (2124) phytosterols (641) phytochemicals (1403) phytosterols (641) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) phytochemicals (1403) phytosterols (641) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) hazelnuts (98) plant fats and oils (3200) olive oil (585) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food quality (12184) nutritive value (2550) Geographical Locations Geographical Locations Europe (17734) Portugal (661) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) steroids (2677) sterols (2122) phytosterols (641) phytochemicals (1403) phytosterols (641) chemical compounds (78840) organic compounds (57444) alcohols (12943) sterols (2122) phytosterols (641) isoprenoids (6676) terpenoids (6590) phytosterols (641) chemistry (84737) chemical composition (25538) ash content (349) water content (3555) carbohydrate composition (1189) carbohydrate content (1083) lipid composition (4442) fatty acid composition (2454) lipid content (2254) protein composition (4276) protein content (2927) crude protein (950) physicochemical properties (27179) oxidative stability (581) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) phytochemicals (1403) phytosterols (641) plant breeding (6911) cultivars (6048) plant products (54974) nut products (1260) nuts (1115) hazelnuts (98) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition Author(s) of Article: Will be identified in next release Citation: European food research and technology 2006 v.222 no.3-4 pp. 274-280 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=687493 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 228973
