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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) long chain fatty acids (2383) oleic acid (583) unsaturated fatty acids (3273) monounsaturated fatty acids (932) oleic acid (583) genetics (60992) molecular genetics (44734) genetic techniques and protocols (17631) genetic markers (2889) polymerase chain reaction (8368) amplified fragment length polymorphism (907) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) genetic techniques and protocols (17631) genetic markers (2889) polymerase chain reaction (8368) amplified fragment length polymorphism (907) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) vegetable products (11423) vegetables (10538) olives (773) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) Geographical Locations Geographical Locations South America (4651) Argentina (1014) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) plant fats and oils (3200) olive oil (585) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) genetic techniques and protocols (17631) genetic markers (2889) polymerase chain reaction (8368) amplified fragment length polymorphism (907) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Scrophulariales (1469) Oleaceae (676) Olea (374) Olea europaea (359) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2009 v.89 no.3 pp. 523-530 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=746105 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 285396
