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Optimization of emulsification and microencapsulation of evening primrose oil and its oxidative stability during storage by response surface methodology
Journal of food quality

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Optimization of emulsification and microencapsulation of evening primrose oil and its oxidative stability during storage by response surface methodology
Author(s) of Article  Will be identified in next release
Citation  Journal of food quality 2011 v.34 no.1 pp. 64-73
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=572584
Name of Publication  Journal of food quality
Publishing Company  Will be identified in next release
Accession Number  173468