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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) fish fillets (257) salted fish (27) meat products (4725) meat cuts (776) fillets (459) fish fillets (257) animals (57707) vertebrates (48184) fish (10696) sharks (172) Biological Sciences Biological Sciences biological properties and phenomena (31123) body weight (5991) weight loss (1043) organisms (108862) animals (57703) vertebrates (48182) fish (10695) sharks (172) aquatic organisms (16050) fish (10692) sharks (172) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) fish fillets (257) salted fish (27) meat products (4721) meat cuts (776) fillets (459) fish fillets (257) foods (19982) salted foods (61) salted fish (27) product quality (18080) drying quality (187) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) salting (105) foods (20022) salted foods (61) salted fish (27) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) chemistry (84737) chemical composition (25538) salt content (180) water content (3555) physical chemistry (19414) chemical concentration (1267) salt concentration (365) physical phases (8840) solutions (1049) aqueous solutions (944) physicochemical properties (27179) diffusivity (521) water activity (832) physics (54990) mechanics (7327) fluid mechanics (3215) mass transfer (666) physical properties (32618) shrinkage (318) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) mathematics and statistics (33406) mathematical models (6495) methodology (66114) metrology (6631) weight (380) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) brining (106) drying (1992) osmotic treatment (144) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Chondrichthyes (196) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The mathematical modelling of the osmotic dehydration of shark fillets at different brine temperatures Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2006 v.41 no.4 pp. 405-416 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=681746 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 223544
