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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nonfood plant products (7093) plant fibers (1470) jute (37) vegetable products (11423) potato products (1652) potato chips (108) vegetables (10538) root vegetables (2722) sweet potatoes (205) nonfood products (7969) natural fibers (1674) plant fibers (1470) jute (37) nonfood plant products (7093) plant fibers (1470) jute (37) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Southern Africa (1396) Mozambique (51) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) isoprenoids (6676) terpenoids (6590) carotenoids (1954) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nonfood plant products (7093) plant fibers (1470) jute (37) vegetable products (11424) potato products (1652) potato chips (108) vegetables (10538) root vegetables (2722) sweet potatoes (205) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) bags (272) drying equipment (217) dryers (205) processing equipment (2394) dryers (205) technology (49139) packaging (2626) containers (1915) bags (272) processing technology (28127) drying (1992) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: On‐farm evaluation of the impact of drying and storage on the carotenoid content of orange‐fleshed sweet potato (Ipomea batata Lam.) Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.1 pp. 52-60 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=490745 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 113157
