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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) poultry science (3117) poultry (2269) chickens (1427) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) poultry (2266) chickens (1424) farmed animal species (18522) livestock (17945) monogastric livestock (7466) poultry (2270) chickens (1425) vertebrates (48184) birds (5096) chickens (1424) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) poultry (2268) chickens (1426) farmed animal species (18517) livestock (17941) monogastric livestock (7462) poultry (2266) chickens (1424) vertebrates (48182) birds (5096) chickens (1424) Calendar Year Calendar Year Year (337475) 1991 (433) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) product quality (18080) food quality (12184) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food quality (12184) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) phytic acid (300) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) aldehydes (1930) malondialdehyde (551) organic acids and salts (17608) phytic acid (300) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) elements (30672) nonmetallic elements (20442) oxygen (3908) technical chemicals (15701) antioxidants (4580) chemistry (84737) physical phases (8840) emulsions (778) solutions (1049) aqueous solutions (944) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Phytic Acid as a Food Antioxidant Author(s) of Article: Will be identified in next release Citation: Journal of food science 1991 v.56 no.2 pp. 560-563 Click to View: (Click to View) Date of Publication: 1991 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=510542 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 127598
