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more general categories information about this item Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) spices (1039) paprika (40) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) Geographical Locations Geographical Locations Asia (16685) West Asia (2308) Turkey (country) (588) Europe (17734) Turkey (country) (587) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) aflatoxins (313) aflatoxin B1 (117) aflatoxin B2 (6) aflatoxin G1 (8) aflatoxin G2 (7) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) spices (1039) paprika (40) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) extraction (1857) supercritical fluid extraction (249) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Hyphomycetes (3994) Aspergillus (1080) Aspergillus flavus (146) Aspergillus parasiticus (50) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Distribution of aflatoxins between extract and extraction residue of paprika using supercritical carbon dioxide Author(s) of Article: Will be identified in next release Citation: Phytochemical analysis 2006 v.17 no.2 pp. 114-120 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=683081 Name of Publication: Phytochemical analysis Publishing Company: Will be identified in next release Accession Number: 224748
