New Search

Item 920 of 1260 (back to results)
Previous previous next Next
Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas
International journal of food microbiology

Current search:

Geographical Locations: Asia
×
Research, Technology and Engineering: technology > processing technology
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 animal products (13065) 
 fish products (1600) 
 smoked fish (56)
 zoology (51799) 
 animal anatomy (33734) 
 digestive system (8930) 
 digestive juices (2101) 
 digestive enzymes (1576) 
 alpha-amylase (210)
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 animal anatomy (33736) 
 digestive system (8930) 
 digestive juices (2101) 
 digestive enzymes (1576) 
 alpha-amylase (210)
 biochemistry (102540) 
 bioactive properties (24739) 
 antimicrobial properties (2653)
 biochemical compounds (82890) 
 enzymes (23169) 
 hydrolases (9245) 
 glycosidases (3353) 
 O-glycoside hydrolases (3250) 
 amylases (361) 
 alpha-amylase (210)
 enzymology (9123) 
 enzyme activity (7588)
 genetics (60992) 
 phenotype (13102)
 microbiology (27793) 
 microbial contamination (1537)
 microbial load (240)
 microorganisms (23193) 
 bacteria (9332) 
 lactic acid bacteria (1170)
 organisms (108862) 
 aerobes (130)
 microorganisms (23191) 
 bacteria (9331) 
 lactic acid bacteria (1170)
 zoology (51772) 
 animal anatomy (33713) 
 digestive system (8925) 
 digestive juices (2101) 
 digestive enzymes (1576) 
 alpha-amylase (210)
Calendar Year 
Calendar Year
 Year (337475) 
 2006 (23836)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 animal products (13060) 
 fish products (1600) 
 smoked fish (56)
 foods (19982) 
 traditional foods (481)
 smoked foods (86) 
 smoked fish (56)
 product quality (18080) 
 food quality (12184) 
 food contamination (2111)
Food and Human Nutrition 
Food and Human Nutrition
 food science (22492) 
 food microbiology (2726) 
 food pathogens (1529)
 starter cultures (851)
 food quality (12184) 
 food contamination (2111)
 food safety (3245) 
 food contamination (2106)
 food technology (8197) 
 food processing (5550) 
 smoking (food products) (23)
 foods (20022) 
 traditional foods (481)
 smoked foods (86) 
 smoked fish (56)
Geographical Locations 
Geographical Locations
 Asia (16685) 
 South Asia (3195) 
 India (2497)
Health and Pathology 
Health and Pathology
 etiology (11112) 
 etiological agents (8651) 
 pathogens (8555) 
 food pathogens (1528)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 fire science and management (2055) 
 smoke (118)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 enzymes (23169) 
 hydrolases (9245) 
 glycosidases (3353) 
 O-glycoside hydrolases (3250) 
 amylases (361) 
 alpha-amylase (210)
 chemical compounds (78840) 
 nitrogen compounds (16192) 
 organic nitrogen compounds (14211) 
 amino compounds (2468) 
 amines (1897) 
 biogenic amines (1221)
 organic compounds (57444) 
 organic nitrogen compounds (14202) 
 amino compounds (2468) 
 amines (1897) 
 biogenic amines (1221)
 technical chemicals (15701) 
 antagonists (383)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 technology (49139) 
 processing technology (28127) 
 isolation (574)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2006 v.107 no.1 pp. 33-38
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=684833
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  226432