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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) Geographical Locations Geographical Locations Europe (17734) Spain (2667) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) wax esters (98) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) physical chemistry (19414) sorption (4335) adsorption (1774) desorption (607) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) heat processing equipment (239) ovens (203) materials science (14620) materials (8714) waxes (264) wax esters (98) methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Wax ester composition of monovarietal olive oils from Designation of Origin (DO) “Campos de Hellin” Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.129 no.1 pp. 71-76 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=464640 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 93937
