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Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder
Food and bioproducts processing

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder
Author(s) of Article  Will be identified in next release
Citation  Food and bioproducts processing 2012 v.90 no.3 pp. 541-548
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=531983
Name of Publication  Food and bioproducts processing
Publishing Company  Will be identified in next release
Accession Number  143339