Item 96 of 215 (back to results) previous next Hypericin and Hyperforin Production in St. John's Wort in Vitro Culture: Influence of Saccharose, Polyethylene Glycol, Methyl Jasmonate, and Agrobacterium tumefaciens Journal of agricultural and food chemistry

Current search: Economics, Business and Industry: products and commodities > agricultural products > plant products > nonfood plant products > herbal medicines × Research, Technology and Engineering: research × Select any link to see items in a related category. more general categories    information about this item Biological Sciences  Biological Sciences  anatomy and morphology (70482)   plant morphology (2369)  biochemistry (102540)   inactivation (425)  bioactive properties (24739)   medicinal properties (3144) Calendar Year  Calendar Year  Year (337475)   2007 (28801) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   plant products (54971)   nonfood plant products (7093)   herbal medicines (961)  nonfood products (7969)   nonfood plant products (7093)   herbal medicines (961) Health and Pathology  Health and Pathology  animal and human health (42466)   medical sciences (24631)   pharmacology (12576)   medicinal properties (3143)  drugs (10189)   herbal medicines (961) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   chemical compounds (78840)   organic compounds (57444)   alcohols (12943)   glycols (591)   polyethylene glycol (237)  aromatic compounds (11724)   quinones (330)   hypericin (27)  esters (5843)   methyl jasmonate (306)  isoprenoids (6676)   terpenoids (6590)   hyperforin (22)  ketones (2764)   quinones (330)   hypericin (27)  polymers (3677)   polyethylene glycol (237) Plant Science and Plant Products  Plant Science and Plant Products  plant products (54974)   nonfood plant products (7093)   herbal medicines (961) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  equipment (11338)   processing equipment (2394)   bioreactors (1084)  materials science (14620)   materials (8714)   polymers (3677)   polyethylene glycol (237)  methodology (66114)   laboratory techniques (29304)   in vitro culture (5694)   culture media (2559)  tissue culture (604)  research (30526)   research methods (29174)   in vitro studies (1450)  technology (49139)   biotechnology (2963)   bioreactors (1084) Taxa - Archaea, Cyanobacteria and Bacteria  Taxa - Archaea, Cyanobacteria and Bacteria  Eubacteria (19572)   Proteobacteria (11924)   alpha-Proteobacteria (2500)   Rhizobiales (1668)   Rhizobiaceae (1048)   Agrobacterium (592)   Agrobacterium tumefaciens (431) Taxa - Plantae  Taxa - Plantae  Magnoliophyta (59301)   Magnoliopsida (45501)   Malpighiales (2718)   Hypericaceae (145)   Hypericum (131)   Hypericum perforatum (83) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Hypericin and Hyperforin Production in St. John's Wort in Vitro Culture: Influence of Saccharose, Polyethylene Glycol, Methyl Jasmonate, and Agrobacterium tumefaciens Author(s) of Article:   Will be identified in next release Citation:   Journal of agricultural and food chemistry 2007 v.55 no.15 pp. 6147-6153 Click to View:   (Click to View) Date of Publication:   2007 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=721241 Name of Publication:   Journal of agricultural and food chemistry Publishing Company:   Will be identified in next release Accession Number:   261434