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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) phospholipids (904) phosphatidylcholines (203) microbiology (27793) microorganisms (23193) bacteria (9332) soil bacteria (911) plant growth-promoting rhizobacteria (187) soil microorganisms (3071) soil bacteria (911) plant growth-promoting rhizobacteria (187) organisms (108862) microorganisms (23191) bacteria (9331) soil bacteria (911) plant growth-promoting rhizobacteria (187) soil microorganisms (3071) soil bacteria (911) plant growth-promoting rhizobacteria (187) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sweets (239) plant products (54971) cocoa products (451) cocoa butter (70) chocolate (240) milk chocolate (30) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Food and Human Nutrition Food and Human Nutrition foods (20022) sweets (239) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil biology (8251) soil microorganisms (3071) soil bacteria (911) plant growth-promoting rhizobacteria (187) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) phospholipids (904) phosphatidylcholines (203) technical chemicals (15701) emulsifiers (187) chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physics (54990) physical properties (32618) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) cocoa butter (70) chocolate (240) milk chocolate (30) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) viscometers (34) mathematics and statistics (33406) equations (3371) prediction (5471) methodology (66114) monitoring (4857) research (30526) research methods (29174) experimental design (1618) support systems and models (27487) models (27236) statistical models (819) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Adjusting flow properties of molten milk chocolate by means of emulsifiers and fat Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2011 v.34 no.2 pp. 317-331 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=581374 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 180068
