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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) insect products (539) honey and bee products (486) honey (330) plant products (54971) oilseed products (5896) oilseeds (3542) sesame seed (52) sesame products (102) sesame seed (52) product quality (18080) sensory properties (4680) Insects and Entomology Insects and Entomology insect products (539) honey and bee products (486) honey (330) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) solids (991) soluble solids (454) physical phases (8840) emulsions (778) solids (991) soluble solids (454) physics (54990) physical properties (32618) color (4392) firmness (858) temperature (18106) rheological properties (2747) viscosity (1469) thermodynamics (5162) activation energy (439) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) oilseeds (3542) sesame seed (52) sesame products (102) sesame seed (52) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) pastes (213) mathematics and statistics (33406) mathematical models (6495) statistics (23850) statistical analysis (13399) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) mixing (903) Taxa - Plantae Taxa - Plantae Coniferophyta (4467) Pinopsida (4357) Pinaceae (3802) Pinus (2412) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.5 pp. 1832-1839 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=520481 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 134881
