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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) animal science (21660) poultry science (3117) poultry (2269) geese (117) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) swine (3383) poultry (2266) geese (117) farmed animal species (18522) livestock (17945) monogastric livestock (7466) swine (3383) poultry (2270) geese (117) vertebrates (48184) birds (5096) geese (117) mammals (32609) ungulates (15526) swine (3383) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) triacylglycerols (1537) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) swine (3383) poultry (2268) geese (117) farmed animal species (18517) livestock (17941) monogastric livestock (7462) swine (3383) poultry (2266) geese (117) vertebrates (48182) birds (5096) geese (117) mammals (32609) ungulates (15526) swine (3383) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) plant products (54971) oilseed products (5896) rapeseed products (877) rapeseed oil (305) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) sunflower oil (352) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) triacylglycerols (1536) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) chemical analysis (3669) peroxide value (322) chemical composition (25538) lipid composition (4442) lipid content (2254) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) rapeseed products (877) rapeseed oil (305) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) regression analysis (3050) least squares (466) methodology (66114) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) chemical analysis (3669) peroxide value (322) technology (49139) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Quality alterations of four frying fats during long-term heating (conventional analysis and NIRS calibration) Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2010 v.33 no.1 pp. 42-58 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=523251 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 136911
