Item 99 of 323 (back to results) previous next Drying behavior of cultured mushrooms Journal of food processing and preservation

Current search: Economics, Business and Industry: products and commodities > product quality > sensory properties × Research, Technology and Engineering: support systems and models × Select any link to see items in a related category. more general categories    information about this item Biological Sciences  Biological Sciences  microbiology (27793)   microbial activity (2849)   microbial growth (1397)  microorganisms (23193)   fungi (9424)   edible fungi (616)   mushrooms (585)  organisms (108862)   edible species (702)   edible fungi (616)   mushrooms (585)  microorganisms (23191)   fungi (9424)   edible fungi (616)   mushrooms (585) Calendar Year  Calendar Year  Year (337475)   2010 (38932) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   foods (19982)   sauces (185)  soups (101)  plant products (54971)   vegetable products (11423)   vegetables (10538)   edible fungi (616)   mushrooms (585)  product quality (18080)   sensory properties (4680)   flavor (2002)  storage quality (2324)   shelf life (1589) Food and Human Nutrition  Food and Human Nutrition  foods (20022)   sauces (185)  soups (101) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  atmospheric sciences (22912)   meteorology and climatology (21777)   weather (12535)   meteorological parameters (8426)   humidity (1365)  environment (10329)   environmental factors (9465)   ambient temperature (890) Physical and Chemical Sciences  Physical and Chemical Sciences  chemistry (84737)   chemical composition (25538)   ingredients (1355)  water content (3555)  physical phases (8840)   gases (3118)   air (1755)  physics (54990)   physical properties (32618)   temperature (18106)   ambient temperature (890)  drying temperature (286) Plant Science and Plant Products  Plant Science and Plant Products  plant products (54974)   vegetable products (11424)   vegetables (10538)   edible fungi (616)   mushrooms (585) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  mathematics and statistics (33406)   statistics (23850)   statistical analysis (13399)  support systems and models (27487)   models (27236)  technology (49139)   transportation (1657)  processing technology (28127)   drying (1992) Taxa - Fungi, Yeasts, Molds and Mildews  Taxa - Fungi, Yeasts, Molds and Mildews  Dikarya (6531)   Basidiomycota (2240)   Agaricomycotina (1330)   Agaricomycetes (1316)   Agaricomycetidae (794)   Agaricales (682)   Agaricaceae (148)   Agaricus (137)   Agaricus bisporus (99) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Drying behavior of cultured mushrooms Author(s) of Article:   Will be identified in next release Citation:   Journal of food processing and preservation 2010 v.34 no.1 pp. 27-42 Click to View:   (Click to View) Date of Publication:   2010 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=525255 Name of Publication:   Journal of food processing and preservation Publishing Company:   Will be identified in next release Accession Number:   138376