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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) long chain fatty acids (2383) oleic acid (583) unsaturated fatty acids (3273) monounsaturated fatty acids (932) oleic acid (583) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) peanuts (430) nut products (1260) nuts (1115) peanuts (430) peanut products (535) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanuts (430) product quality (18080) sensory properties (4680) flavor (2002) off flavors (215) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food storage (1227) food preparation (2068) cooking (1493) roasting (219) food processing (5550) cooking (1491) roasting (219) Geographical Locations Geographical Locations South America (4651) Argentina (1014) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physicochemical properties (27179) oxidative stability (581) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) legumes (5497) peanuts (430) nut products (1260) nuts (1115) peanuts (430) peanut products (535) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanuts (430) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical and sensory stability of roasted high-oleic peanuts from Argentina Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2006 v.86 no.6 pp. 944-952 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=690782 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 232138
