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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) adverse effects (1873) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) plant products (54971) vegetable products (11423) potato products (1652) potato chips (108) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amides (2339) acrylamides (210) organic compounds (57444) organic nitrogen compounds (14202) amides (2339) acrylamides (210) physics (54990) physical properties (32618) color (4392) thermodynamics (5162) heat (1970) heat transfer (625) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) potato products (1652) potato chips (108) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) porous media (316) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Porous media based model for deep-fat vacuum frying potato chips Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.110 no.3 pp. 428-440 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=526463 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 139249
