Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) meat cuts (776) animal science (21660) animal production (3767) meat production (121) meat science (2418) meat processing (417) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) meat cuts (776) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food packaging (627) sausage casings (20) food processing (5550) meat processing (419) tenderizing (54) Geographical Locations Geographical Locations Europe (17734) Asia (16685) East Asia (10715) Japan (1867) Pacific Ocean Islands (3986) Japan (1863) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) salt content (180) physicochemical properties (27179) energy content (498) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) technology (49139) new technology (397) processing technology (28127) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) sociology (6054) social change (40) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Prospects for new technology of meat processing in Japan Author(s) of Article: Will be identified in next release Citation: Meat science 2010 v.86 no.1 pp. 243-248 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=547054 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 154491
