New Search

Item 9906 of 10385 (back to results)
Previous previous next Next
Does White Wine Qualify for French Paradox? Comparison of the Cardioprotective Effects of Red and White Wines and Their Constituents: Resveratrol, Tyrosol, and Hydroxytyrosol [Retraction: 2012 Mar. 14, v. 60, no. 10, p. 2767.]
Journal of agricultural and food chemistry

Current search:

Economics, Business and Industry: products and commodities
×
Research, Technology and Engineering: research > research methods
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 animals (57707) 
 vertebrates (48184) 
 mammals (32609) 
 rodents (6650) 
 rats (3005)
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 bioactive properties (24739) 
 medicinal properties (3144) 
 cardioprotective effect (137)
 protective effect (1527) 
 cardioprotective effect (137)
 biochemical compounds (82890) 
 phytochemicals (1403)
 enzymology (9123) 
 enzyme activity (7588)
 metabolism (18992) 
 protein metabolism (2418) 
 protein synthesis (1958)
 botany (53088) 
 plant biology (52661) 
 plant biochemistry (14569) 
 chemical constituents of plants (9746) 
 phytochemicals (1403)
 cell biology (31589) 
 cell death (2250) 
 apoptosis (1203)
 cells (12714) 
 myocytes (134)
 genetics (60992) 
 molecular genetics (44734) 
 protein synthesis (1958)
 nutrition (23130) 
 human nutrition (4240)
 organisms (108862) 
 animals (57703) 
 vertebrates (48182) 
 mammals (32609) 
 rodents (6650) 
 rats (3005)
 physiology (77074) 
 metabolism (18984) 
 protein metabolism (2418) 
 protein synthesis (1958)
Calendar Year 
Calendar Year
 Year (337475) 
 2008 (37480)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 foods (19982) 
 beverages (2857) 
 alcoholic beverages (1703) 
 wines (1276) 
 red wines (438)
 white wines (196)
 fermented foods (2609) 
 wines (1272) 
 red wines (437)
 white wines (196)
Food and Human Nutrition 
Food and Human Nutrition
 human nutrition (4240)
 foods (20022) 
 beverages (2857) 
 alcoholic beverages (1703) 
 wines (1276) 
 red wines (438)
 white wines (196)
 fermented foods (2609) 
 wines (1272) 
 red wines (437)
 white wines (196)
Health and Pathology 
Health and Pathology
 animal and human health (42466) 
 diseases and disorders (animals and humans) (20846) 
 human diseases (1331)
 cardiovascular diseases (1802) 
 heart diseases (420) 
 myocardial diseases (222) 
 myocardial ischemia (149) 
 myocardial infarction (64)
 vascular diseases (1128) 
 ischemia (231) 
 myocardial ischemia (149) 
 myocardial infarction (64)
 medical sciences (24631) 
 pharmacology (12576) 
 medicinal properties (3143) 
 cardioprotective effect (137)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 phytochemicals (1403)
 chemical compounds (78840) 
 organic compounds (57444) 
 aromatic compounds (11724) 
 phenolic compounds (9245) 
 polyketides (878) 
 acetogenins (307) 
 stilbenoids (295) 
 stilbenes (285) 
 resveratrol (218)
Plant Science and Plant Products 
Plant Science and Plant Products
 botany (53089) 
 plant biology (52662) 
 plant biochemistry (14570) 
 chemical constituents of plants (9747) 
 phytochemicals (1403)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 research (30526) 
 research methods (29174) 
 animal models (1885)
 support systems and models (27487) 
 models (27236) 
 animal models (1885)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Does White Wine Qualify for French Paradox? Comparison of the Cardioprotective Effects of Red and White Wines and Their Constituents: Resveratrol, Tyrosol, and Hydroxytyrosol [Retraction: 2012 Mar. 14, v. 60, no. 10, p. 2767.]
Author(s) of Article  Will be identified in next release
Citation  Journal of agricultural and food chemistry 2008 v.56 no.20 pp. 9362-9373
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=740704
Name of Publication  Journal of agricultural and food chemistry
Publishing Company  Will be identified in next release
Accession Number  280214