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Items 1001 to 1040 of 1054 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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In sacco rumen disappearance of condensed tannins, fiber, and nitrogen from herbaceous native Texas legumes in goats
Animal feed science and technology

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Evaluation of tagasaste (Chamaecytisus palmensis) forage as a substitute for concentrate in diets of sheep
Livestock science

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Variation in Eastern Cottonwood (Populus deltoides Bartr.) Phloem Sap Content Caused by Leaf Development May Affect Feeding Site Selection Behavior of the Aphid, Chaitophorous populicola Thomas (Homoptera: Aphididae)
Environmental entomology

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Preparation of Low-Fat Uptake Doughnut by Dry Particle Coating Technique
Journal of food science

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The Degree of Polymerization of Inulin-Like Fructans Affects Cecal Mucin and Immunoglobulin A in Rats
Journal of food science

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Comparison of Different Tube Materials and Use of Chinese Finger Trap or Four Friction Suture Technique for Securing Gastrostomy, Jejunostomy, and Thoracostomy Tubes in Dogs
Veterinary surgery

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Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage
Postharvest biology and technology

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Storage of equine red blood cells as a concentrate
Veterinary journal

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Preparation and characterization of galactosylated chitosan coated BSA microspheres containing 5-fluorouracil
Carbohydrate polymers

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Effects of chitosan-coated diet on improving water quality and innate immunity in the olive flounder, Paralichthys olivaceus
Aquaculture

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Poisoning of a dog with the explosive pentaerythrityl tetranitrate
journal of small animal practice

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Polyethylene glycol influences feeding behaviour of dairy goats browsing on bushland with different herbage cover
Livestock science

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Chemical Characterization of Cuticular Extracts of Sitobion avenae (Hemiptera: Aphididae)
Annals of the Entomological Society of America

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The ruminal degradability of fibre explains part of the low nutritional value and reduced methanogenesis in highly tanniniferous tropical legumes
Journal of the science of food and agriculture

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Use of a biosynthetic material to repair the surgical defect following excision of an epibulbar melanoma in a cat
Veterinary ophthalmology

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Infestation and Development of Sitophilus spp. in Pouch-Packaged Spaghetti in Japan
Journal of economic entomology

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Analysis of Sodium Carboxymethylcellulose Administration and Related Factors Associated with Postoperative Colic and Survival in Horses with Small Intestinal Disease
Veterinary surgery

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Utilization of citrus pulp based diets and Enterolobium cyclocarpum (JACQ. GRISEB) foliage by West African dwarf goats
Livestock science

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Hydrophilic amylose-based graft copolymers for controlled protein release
Carbohydrate polymers

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Advantages of a proteolytic extract by Aspergillus oryzae from fish flour over a commercial proteolytic preparation
Food chemistry

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Antibacterial activity of oleoyl-chitosan nanoparticles: A novel antibacterial dispersion system
Carbohydrate polymers

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Radiation crosslinked psyllium and polyacrylic acid based hydrogels for use in colon specific drug delivery
Carbohydrate polymers

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Effect of cryoprotectants on hatching rate of red seabream (Pagrus major) embryos
Theriogenology

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Viscoelastic properties of aqueous and milk systems with carboxymethyl cellulose
Food hydrocolloids

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Room temperature vulcanizing silicone sheaths on a reusable support for progesterone delivery in estrous synchronization treatments in cattle
Animal reproduction science

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Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor
Bioresource technology

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Characterization of growth and enzyme production of Chondrostereum purpureum isolates and correlation of these characteristics with their capability to prevent sprouting of birch in field
Biological control

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Synthetic lying mats may improve lying comfort of gestating sows
Applied animal behaviour science

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In vitro ruminal fermentation of tanniniferous tropical plants: Plant-specific tannin effects and counteracting efficiency of PEG
Animal feed science and technology

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Chemistry of the Cephalic Labial Gland Secretions of Male Bombus morrisoni and B. rufocinctus, Two North American Bumblebee Males with Perching Behavior
Journal of chemical ecology

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Rheological synergy in aqueous mixtures of pectin and mucin
Carbohydrate polymers

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Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1°C for 9 days
Meat science

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In Vitro Analysis of Protection of the Enzyme Bile Salt Hydrolase against Enteric Conditions by Whey Protein-Gum Arabic Microencapsulation
Journal of agricultural and food chemistry

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Chitosan coating for the protection of amino acids that were entrapped within hydrogenated fat
Food hydrocolloids

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Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes
Food hydrocolloids

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Persistence of oral coatings of CMC and starch-based custard desserts
Food hydrocolloids

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Simulated Digestion and Antioxidant Activity of Red Wine Fractions Separated by High Speed Countercurrent Chromatography
Journal of agricultural and food chemistry

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Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material
Meat science

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The Oro-Ileal Transit of Cellulose
Journal of food science

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Ontogenetic study of three Calliphoridae of forensic importance through cuticular hydrocarbon analysis
Medical and veterinary entomology

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