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| Endophytic Beauveria bassiana in banana (Musa spp.) reduces banana weevil (Cosmopolites sordidus) fitness and damage | | Crop protection |
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| Analysis of pesticide residues in bananas harvested in the Canary Islands (Spain) | | Food chemistry |
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| Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein | | Food chemistry |
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| Anti-inflammatory, Gastroprotective, Free-Radical-Scavenging, and Antimicrobial Activities of Hawthorn Berries Ethanol Extract | | Journal of agricultural and food chemistry |
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| Effects of Proanthocyanidin Preparations on Hyperlipidemia and Other Biomarkers in Mouse Model of Type 2 Diabetes | | Journal of agricultural and food chemistry |
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| Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers | | Journal of agricultural and food chemistry |
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| Protective Effects of Bilberry (Vaccinium myrtillus L.) Extract on Restraint Stress-Induced Liver Damage in Mice | | Journal of agricultural and food chemistry |
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| Investigation of Heat Treating Conditions for Enhancing the Anti-Inflammatory Activity of Citrus Fruit (Citrus reticulata) Peels | | Journal of agricultural and food chemistry |
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| Grape and wine polyphenols down-regulate the expression of signal transduction genes and inhibit the growth of estrogen receptor-negative MDA-MB231 tumors in nu/nu mouse xenografts | | Nutrition research |
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| Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells | | Journal of agricultural and food chemistry |
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| Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts | | Journal of agricultural and food chemistry |
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| Consumption of Wonderful Variety Pomegranate Juice and Extract by Diabetic Patients Increases Paraoxonase 1 Association with High-Density Lipoprotein and Stimulates Its Catalytic Activities | | Journal of agricultural and food chemistry |
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| Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study | | Journal of the American Dietetic Association |
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| Black Children with High Preferences for Fruits and Vegetables Are at Less Risk of Being at Risk of Overweight or Overweight | | Journal of the American Dietetic Association |
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| An antibiotic-based selection strategy to regenerate transformed plants from apricot leaves with high efficiency | | Plant science |
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| Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K Pathway | | Journal of agricultural and food chemistry |
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| Effects of subchronic exposure to transgenic papayas (Carica papaya L.) on liver and kidney enzymes and lipid parameters in rats | | Journal of the science of food and agriculture |
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| Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum | | Journal of the science of food and agriculture |
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| Evaluation of viability assays for anthocyanins in cultured cells | | Phytochemical analysis |
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| Structure-Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth | | Journal of agricultural and food chemistry |
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| Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B1 Production by Aspergillus flavus and Aspergillus parasiticus | | Journal of agricultural and food chemistry |
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| Phytochemicals of Apple Peels: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities | | Journal of agricultural and food chemistry |
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| Ultraviolet-C and Induced Stilbenes Control Ochratoxigenic Aspergillus in Grapes | | Journal of agricultural and food chemistry |
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| Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and Marcs | | Journal of food science |
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| Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice | | Journal of food science |
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| Increasing antioxidant intake from fruits and vegetables: practical strategies for the Scottish population | | Journal of human nutrition and dietetics |
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| Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor | | Journal of nutritional biochemistry |
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| Design of a Mediterranean Exchange List Diet Implemented by Telephone Counseling | | Journal of the American Dietetic Association |
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| Low Vitamin K Intakes in Community-Dwelling Elders at an Early Stage of Alzheimer's Disease | | Journal of the American Dietetic Association |
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| Comparative inhibitory properties of some Indian medicinal plant extracts against photosensitization-induced lipid damage | | Food chemistry |
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| Survival and dispersal of Xanthomonas citri pv. citri from infected Satsuma mandarin fruit | | Crop protection |
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| Dried plum polyphenols attenuate the detrimental effects of TNF-α on osteoblast function coincident with up-regulation of Runx2, Osterix and IGF-I | | Journal of nutritional biochemistry |
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| Entomopathogens (Beauveria bassiana and Steinernema carpocapsae) for biological control of bark-feeding moth Indarbela dea on field-infested litchi trees | | Pest management science |
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| Phytotoxicity of GF-120® NF Naturalyte® fruit fly bait carrier on sweet cherry (Prunus avium L.) foliage | | Pest management science |
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| Determination of Ochratoxin A in Grapes, Dried Vine Fruits, and Winery Byproducts by High-Performance Liquid Chromatography with Fluorometric Detection (HPLC-FLD) and Immunoaffinity Cleanup | | Journal of agricultural and food chemistry |
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| Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay | | Phytochemistry |
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| Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in Ripe 'Kensington Pride' Mangoes | | Journal of agricultural and food chemistry |
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| Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus Fruit | | Journal of agricultural and food chemistry |
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| Genetic transformation of Prunus domestica L. using the hpt gene coding for hygromycin resistance as the selectable marker | | Scientia horticulturae |
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| Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius | | International journal of food microbiology |
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