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Items 1001 to 1040 of 1786 results
Group by: Health and Pathology, Natural Resources, Earth and Environmental Sciences
 
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(Click to View)
Reaction of White Guinea Yam (Dioscorea rotundata Poir.) Genotypes to Virus Diseases in Four Agroecological Zones in Nigeria
Phytopathologische Zeitschrift

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Molecular Diversity in Puccinia triticina Isolates from Ethiopia and Germany
Phytopathologische Zeitschrift

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Identification of the Bacterial Leaf Spot Pathogen of Poinsettia in China
Phytopathologische Zeitschrift

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Effect of Diaporthe/Phomopsis Species Isolated from Soyabean and Abutilon theophrasti on Soybean Seed Germination
Phytopathologische Zeitschrift

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Defects in Allene Oxide Synthase and 12-Oxa-Phytodienoic Acid Reductase Alter the Resistance to Pseudomonas syringae and Botrytis cinerea
Phytopathologische Zeitschrift

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Occurrence and Variability of Potato yellow vein virus in three Departments of Colombia
Phytopathologische Zeitschrift

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Local and distal gene expression of pr-1 and pr-5 in potato leaves inoculated with isolates from the old (US-1) and the new (US-8) genotypes of Phytophthora infestans (Mont.) de Bary
Environmental and experimental botany

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Use of Selenate-Resistant Strains as Markers for the Spread and Survival of Botrytis cinerea Under Greenhouse Conditions
Phytopathology

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Phenotypic and Genetic Diversity in Strains of Common Blight Bacteria (Xanthomonas campestris pv. phaseoli and X. campestris pv. phaseoli var. fuscans) in a Secondary Center of Diversity of the Common Bean Host Suggests Multiple Introduction Events
Phytopathology

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Differential Selection on Rhynchosporium secalis During Parasitic and Saprophytic Phases in the Barley Scald Disease Cycle
Phytopathology

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A Pectate Lyase Homolog, xagP, in Xanthomonas axonopodis pv. glycines Is Associated with Hypersensitive Response Induction on Tobacco
Phytopathology

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Recruitment Limitation, Seedling Performance and Persistence of Exotic Tree Monocultures
Biological invasions

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Study of Amine Composition of Botrytized Grape Berries
Journal of agricultural and food chemistry

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High Variation in Pathogenicity of Genetically Closely Related Strains of Xanthomonas albilineans, the Sugarcane Leaf Scald Pathogen, in Guadeloupe
Phytopathology

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Single Cystosorus Isolate Production and Restriction Fragment Length Polymorphism Characterization of the Obligate Biotroph Spongospora subterranea f. sp. subterranea
Phytopathology

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Genetic Variability in the Potato Pathogen Colletotrichum coccodes as Determined by Amplified Fragment Length Polymorphism and Vegetative Compatibility Group Analyses
Phytopathology

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Host Specificity of Ascochyta spp. Infecting Legumes of the Viciae and Cicerae Tribes and Pathogenicity of an Interspecific Hybrid
Phytopathology

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Fusarium head blight biological control with Lysobacter enzymogenes strain C3
Biological control

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Methyl Jasmonate Induces Defense Responses in Grapevine and Triggers Protection against Erysiphe necator
Journal of agricultural and food chemistry

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Transmission of Cryphonectria hypovirus to protect chestnut trees from chestnut blight disease
Biological control

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Management of understorey to reduce the primary inoculum of Botrytis cinerea: Enhancing ecosystem services in vineyards
Biological control

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Evaluation of Trichoderma species against Fusarium oxysporum f. sp. ciceris for integrated management of chickpea wilt
Biological control

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Effects of elevated CO2 on the phytoalexin production of two soybean cultivars differing in the resistance to stem canker disease
Environmental and experimental botany

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Impact of root-rot pathogens on forest succession in unmanaged Pinus mugo stands in the Central Alps
Canadian journal of forest research

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Strategies for the chemical control of Fusarium head blight: Effect on yield, alveographic parameters and deoxynivalenol contamination in winter wheat grain
European journal of agronomy

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Biological control of Sclerotinia sclerotiorum (Lib.) de Bary by Pseudomonas and Bacillus species on canola petals
Crop protection

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Evaluation of environmental and management effects on Fusarium head blight infection and deoxynivalenol concentration in the grain of winter wheat
European journal of agronomy

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Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartons
Postharvest biology and technology

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Quantitative Analysis of Anticancer 3-Deoxyanthocyanidins in Infected Sorghum Seedlings
Journal of agricultural and food chemistry

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Changes in cell wall pectin and pectinase activity in apple and tomato fruits during Penicillium expansum infection
Journal of the science of food and agriculture

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Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones
Food chemistry

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Assessment of the damage potential of three thrips species on white variety table grapes--In vitro experiments
Crop protection

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The effect of milk-based foliar sprays on yield components of field pumpkins with powdery mildew
Crop protection

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Molecular characterization of the two-component histidine kinase gene from Monilinia fructicola
Pest management science

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Effect of leaf litter management on scab development in an organic apple orchard
Agriculture, ecosystems and environment

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Fluorescence imaging as a non-destructive method for pre-harvest detection of bitter pit in apple fruit (Malus domestica Borkh.)
Postharvest biology and technology

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Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans
Postharvest biology and technology

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Quantitative postharvest contamination and transmission of Penicillium expansum (Link) conidia to nectarine and pear fruit by Drosophila melanogaster (Meig.) adults
Postharvest biology and technology

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Endophyte-Mediated Suppression of Dollar Spot Disease in Fine Fescues
Plant disease

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Virulence and Diversity of Blumeria graminis f. sp. hordei in Israel and in the Czech Republic
Plant disease

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