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| Inventory of phytoestrogen databases | | Food chemistry |
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| Challenges to the quality of data-quality measures | | Food chemistry |
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| Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process | | Food chemistry |
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| Quality control materials in food composition databanks | | Food chemistry |
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| Establishing quality management systems for European food composition databases | | Food chemistry |
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| How proficiency testing can improve the quality of analytical data using vitamin analysis as an example | | Food chemistry |
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| Building a unified Spanish food database according to EuroFIR specifications | | Food chemistry |
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| Spanish food composition database: A challenge for a consensus | | Food chemistry |
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| LATINFOODS, the Latin American network on food composition | | Food chemistry |
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| Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessments | | Food chemistry |
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| User-centred food composition data-analysis of user needs through the Use Case approach | | Food chemistry |
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| Harmonised procedures for producing new data on the nutritional composition of ethnic foods | | Food chemistry |
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| Calcium-supplemented goat milk does not interfere with iron absorption in rats with anaemia induced by dietary iron depletion | | Food chemistry |
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| Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks | | Food chemistry |
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| In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract | | Food chemistry |
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| Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet | | Food chemistry |
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| In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) | | Food chemistry |
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| Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates | | Food chemistry |
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| Vitamin C: An immunomodulator that attenuates anaphylactic reactions to soybean glycinin hypersensitivity in a swine model | | Food chemistry |
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| Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen | | Food chemistry |
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| Genetic and environmental effects on chemical composition related to sensory traits in common beans (Phaseolus vulgaris L.) | | Food chemistry |
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| Comparative inhibitory properties of some Indian medicinal plant extracts against photosensitization-induced lipid damage | | Food chemistry |
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| Evaluation of the DRAINMOD-N II model for predicting nitrogen losses in a loamy sand under cultivation in south-east Sweden | | Agricultural water management |
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| Plants used as remedies antirheumatic and antineuralgic in the traditional medicine of Lebanon [Erratum: 2009, June 25, v. 123, no. 3, p. 526.] | | Journal of ethnopharmacology |
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| Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis | | Journal of ethnopharmacology |
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| Evaluation of anti-inflammatory and antinociceptive activities of some Onosma L. species growing in Turkey | | Journal of ethnopharmacology |
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| Screening of medicinal plants from Reunion Island for antimalarial and cytotoxic activity | | Journal of ethnopharmacology |
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| Ganoderma tsugae extracts inhibit colorectal cancer cell growth via G₂/M cell cycle arrest | | Journal of ethnopharmacology |
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| Antisickling activity of anthocyanins from Bombax pentadrum, Ficus capensis and Ziziphus mucronata: Photodegradation effect | | Journal of ethnopharmacology |
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| Analgesic and anti-inflammatory effects of the dry matter of culture broth of Termitomyces albuminosus and its extracts | | Journal of ethnopharmacology |
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| Effects of acute administration of the hydroalcoholic extract of mate tea leaves (Ilex paraguariensis) in animal models of learning and memory | | Journal of ethnopharmacology |
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| Perforation-mediated modified atmosphere packaging. Part II. Implementation and numerical solution of a mathematical model | | Postharvest biology and technology |
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| Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit | | Postharvest biology and technology |
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| Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala) | | Postharvest biology and technology |
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| Effects of replacing grass silage with maize silages, differing in maturity, on performance and potential concentrate sparing effect of dairy cows offered two feed value grass silages | | Livestock science |
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| Validation of the n-alkane and NIRS techniques to estimate intake, digestibility and diet composition in sheep fed mixed lucerne: ryegrass diets | | Livestock science |
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| Studies on Quality of Coconut Oil Blends after Frying Potato Chips | | journal of the American Oil Chemists' Society |
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| Participatory monitoring of biodiversity in East African grazing lands | | Land degradation and development |
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| Cotton irrigation scheduling in central Asia: model calibration and validation with consideration of groundwater contribution | | Irrigation and drainage |
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| Perceptive research on wheat evapotranspiration in Pakistan | | Irrigation and drainage |
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