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| Pelleting or Priming Seed with Calcium Improves Groundnut Seedling Survival in Acid Soils | | Journal of plant nutrition |
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| Effects of Organic and Inorganic Fertilizer on Growth, Yield, and Juice Quality and Residual Effects on Ratoon Crops of Sugarcane | | Journal of plant nutrition |
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| Tillage and Nitrogen Application Methodology Impacts on Corn Grain Yield | | Journal of plant nutrition |
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| Effect of Treating Field Spatial Variability in Winter Wheat at Different Resolutions | | Journal of plant nutrition |
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| Utilizing palm-leaf geotextile mats to conserve loamy sand soil in the United Kingdom | | Agriculture, ecosystems and environment |
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| Gel, dough and fibre enriched fresh breads: Relationships between quality features and staling kinetics | | Journal of food engineering |
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| Optimization of hot air drying of olive leaves using response surface methodology | | Journal of food engineering |
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| The cholesterol content of eggs produced by the Slovenian autochthonous Styrian hen | | Food chemistry |
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| Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity | | Food chemistry |
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| Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets | | Food chemistry |
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| Perceptual masking of boar taint in Swedish fermented sausages | | Meat science |
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| Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage | | Meat science |
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| Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats | | Meat science |
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| National sampling and gross composition of Australian retail pork cuts 2005/2006 | | Meat science |
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| The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties | | Meat science |
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| Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties | | Meat science |
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| Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks | | Meat science |
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| A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows | | Meat science |
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| Factors associated with the risk of antibiotic residues and intramammary pathogen presence in milk from heifers administered prepartum intramammary antibiotic therapy | | Veterinary microbiology |
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| Prevalence and persistence of coagulase-negative Staphylococcus species in three dairy research herds | | Veterinary microbiology |
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| Incidence of mastitis and bacterial findings at clinical mastitis in Swedish primiparous cows--Influence of breed and stage of lactation | | Veterinary microbiology |
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| Host response in bovine mastitis experimentally induced with Staphylococcus chromogenes | | Veterinary microbiology |
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| Effects of free air carbon dioxide enrichment and nitrogen supply on growth and yield of winter barley cultivated in a crop rotation | | Field crops research |
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| Rice responses to soil management in a rice-based cropping system in the semi-arid tropics of southern Lombok, Eastern Indonesia | | Field crops research |
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| Molybdenum-enriched soybean seeds enhance N accumulation, seed yield, and seed protein content in Brazil | | Field crops research |
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| Determination of efficient test sites for evaluation of peanut breeding lines using the CSM-CROPGRO-peanut model | | Field crops research |
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| An anti-ulcerogenic flavonol diglucoside from Equisetum palustre L | | Journal of ethnopharmacology |
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| Extract of the Chinese herbal formula Huo Luo Xiao Ling Dan inhibited adjuvant arthritis in rats | | Journal of ethnopharmacology |
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| Identification of Escherichia coli enterotoxin inhibitors from traditional medicinal herbs by in silico, in vitro, and in vivo analyses | | Journal of ethnopharmacology |
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| Screening of antiplasmodial properties among some traditionally used Iranian plants | | Journal of ethnopharmacology |
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| Nigella sativa inhibits intestinal glucose absorption and improves glucose tolerance in rats | | Journal of ethnopharmacology |
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| The anti-ulcerogenic effects of Curatella americana L | | Journal of ethnopharmacology |
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| Traditional Chinese herb Dihuang Yinzi (DY) plays neuroprotective and anti-dementia role in rats of ischemic brain injury | | Journal of ethnopharmacology |
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| In vitro cytotoxic activity of nine plants used in Mayan traditional medicine | | Journal of ethnopharmacology |
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| Antioxidative action of methanolic extract and buthanolic fraction of Vochysia tucanorum Mart. in the gastroprotection | | Journal of ethnopharmacology |
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| Pharmacological screening of Malian medicinal plants used against epilepsy and convulsions | | Journal of ethnopharmacology |
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| Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-Ay mice | | Nutrition |
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| Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study | | Nutrition |
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| Effect of dietary levels of corn oil on maternal arachidonic acid synthesis and fatty acid composition in lactating rats | | Nutrition |
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| Effect of organic and inorganic phosphate fertilizers and their combination on maize yield and phosphorus availability in a Yellow Earth in Myanmar | | Nutrient cycling in agroecosystems |
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