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| Predicting the metabolizable energy intake of ruminants using digestibility, ruminal methane production and fermentation data | | Journal of agricultural science |
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| Diet effects on methane production by goats and a comparison between measurement methodologies | | Journal of agricultural science |
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| Analysing soil and canopy factors affecting optimum nitrogen fertilization rates of oilseed rape ( Brassica napus) | | Journal of agricultural science |
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| Soil adaptation of transgenic in vitro carrot plantlets | | Journal of agricultural science |
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| A close to real-time prediction method of total coliform bacteria in foods based on image identification technology and artificial neural network | | Food research international |
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| Interpreting sensory data by combining principal component analysis and analysis of variance | | Food quality and preference |
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| Computer-intensive methods for sensory data analysis, exemplified by Durbin's rank test | | Food quality and preference |
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| Temporal dominance of sensations and sensory profiling: A comparative study [Erratum: 2009 Sept., v. 20, no. 6, p. 461.] | | Food quality and preference |
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| Variants of A Not-A and 2AFC tests: Signal Detection Theory models | | Food quality and preference |
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| Water Vapor Diffusion through Wheat Straw Residue | | Soil Science Society of America journal |
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| Potential and limitation of mid-infrared attenuated total reflectance spectroscopy for real time analysis of raw milk in milking lines | | Journal of dairy research |
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| Using a mathematical model to evaluate the trophic and non-trophic determinants of axis development in grapevine | | Functional plant biology |
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| Assessing replacement cost of conservation areas: How does habitat loss influence priorities? | | Biological conservation |
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| Compost and vermicompost of olive cake to bioremediate triazines-contaminated soil | | Science of the total environment |
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| Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds | | International journal of food microbiology |
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| Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation | | Computers and electronics in agriculture |
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| Weed Manager--A model-based decision support system for weed management in arable crops | | Computers and electronics in agriculture |
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| Determination of management zones for a tobacco field based on soil fertility | | Computers and electronics in agriculture |
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| New method to assess barley nitrogen nutrition status based on image colour analysis : Comparison with SPAD-502 | | Computers and electronics in agriculture |
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| Use of geostatistical and crop growth modelling to assess the variability of greenhouse tomato yield caused by spatial temperature variations | | Computers and electronics in agriculture |
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| Optimal manipulator design for a cucumber harvesting robot | | Computers and electronics in agriculture |
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| A dynamic risk assessment model (FUMAgrain) of fumonisin synthesis by Fusarium verticillioides in maize grain in Italy | | Crop protection |
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| Deodorisation process variables for croaker (M. furnieri) oil | | Food chemistry |
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| Oxidation of linoleic acid as a marker for shelf life of corn flour | | Food chemistry |
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| Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave | | Food chemistry |
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| Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics | | Food chemistry |
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| Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey | | Food chemistry |
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| Whole crop cereals : 2. Prediction of apparent digestibility and energy value from in vitro digestion techniques and near infrared reflectance spectroscopy and of chemical composition by near infrared reflectance spectroscopy | | Animal feed science and technology |
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| Species substitution for carbon storage: Sessile oak versus Corsican pine in France as a case study | | Forest ecology and management |
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| Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks | | Postharvest biology and technology |
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| Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy | | Postharvest biology and technology |
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| Pre-cut greens raise questions of safety | | Washington Post |
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| Diet May Be Linked to Lower Alzheimer's Risk in Older People | | New York Times |
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| FDA Concerned About Substance in Food Packaging | | New York Times |
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