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| Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form | | Food chemistry |
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| Inhibition of lipid oxidation by encapsulation of emulsion droplets within hydrogel microspheres | | Food chemistry |
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| Effects of pH and ionic strength of NaCl on the stability of diacetyl and (−)-α-pinene in oil-in-water emulsions formed with food-grade emulsifiers | | Food chemistry |
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| Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS | | Food chemistry |
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| Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion | | Journal of animal science |
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| Supplementation of dried distillers grains with solubles to beef cows consuming low-quality forage during late gestation and early lactation | | Journal of animal science |
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| Influence of cereal type and the inclusion of sunflower meal as a source of additional dietary fibre on nutrient retention, growth performance and digestive organ size in broilers from one to twenty-one days of age | | Animal feed science and technology |
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| Resistance levels and fitness of glufosinate-resistant transgenic sweet potato in field experiments | | Field crops research |
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| Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats | | Plant foods for human nutrition |
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| Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects | | International journal of food science and technology |
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| Preparation of tofu gel by high-pressure processing | | Journal of food processing and preservation |
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| Fatty soils removal from hard surfaces in a clean-in-place system | | Journal of food process engineering |
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| Simultaneous control of apparent extract and volatile compounds concentrations in low-malt beer fermentation | | Applied microbiology and biotechnology |
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| Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres | | Postharvest biology and technology |
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| Effects of the partial substitution of dietary fish meal by two types of soybean meals on the growth performance of juvenile Japanese seabass, Lateolabrax japonicus (Cuvier 1828) | | Aquaculture research |
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| VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets | | Journal of food engineering |
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| The use of natural herbal extracts for improving the lipid stability and sensory characteristics of irradiated ground beef | | Meat science |
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| Are zooplankton food resources poor in the vegetated littoral zone of shallow lakes? | | Freshwater biology |
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| Dietary ractopamine promotes growth, feed efficiency and carcass responses over a wide range of available lysine levels in finisher boars and gilts | | Animal production science |
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| Regulators of floral fragrance production and their target genes in petunia are not exclusively active in the epidermal cells of petals | | Journal of experimental botany |
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| Influence of nutrient solutions in an open‐field soilless system on the quality characteristics and shelf life of fresh‐cut red and green lettuces (Lactuca sativa L.) in different seasons | | Journal of the science of food and agriculture |
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| Effect of date flesh fiber concentrate addition on dough performance and bread quality | | Journal of texture studies |
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| Physicochemical, microbiological and sensory attributes for the characterization of Greek traditional sausages | | Meat science |
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| Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal | | Aquaculture nutrition |
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| Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy | | Journal of food engineering |
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| Enhanced water-holding capacity of meat was associated with increased Sepw1 gene expression in pigs fed selenium-enriched yeast | | Meat science |
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| Lack of Evidence for HLA-Linked Patterns of Odorous Carboxylic Acids Released from Glutamine Conjugates Secreted in the Human Axilla | | Journal of chemical ecology |
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| Enzymatic coupled with UV degradation of aflatoxin B1 in red chili powder | | Journal of food quality |
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| Effect of nanocomposite packaging containing ag and zno on reducing pasteurization temperature of orange juice | | Journal of food processing and preservation |
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| Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | | Journal of the science of food and agriculture |
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| Calcium regulates Gladiolus flower senescence by influencing antioxidative enzymes activity | | Acta physiologiae plantarum |
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| Effect of fermentation on nitrate, nitrite and organic acid contents in traditional pickled chinese cabbage | | Journal of food processing and preservation |
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| Nutritional evaluation of single-cell protein produced by Aphanothece microscopica Nägeli | | Bioresource technology |
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| Antifungal, aflatoxin inhibitory and free radical‐scavenging activities of some medicinal plants extracts | | Journal of food quality |
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| Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. 'Sapphire') | | European food research and technology |
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| Enrichment of whole wheat flaxseed bread with flaxseed oil | | Journal of food processing and preservation |
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| Mycosphaerella fijiensis, the black leaf streak pathogen of banana: progress towards understanding pathogen biology and detection, disease development, and the challenges of control | | Molecular plant pathology |
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| Behavioral Responses of the Leafhopper, Cicadulina storeyi China, a Major Vector of Maize Streak Virus, to Volatile Cues from Intact and Leafhopper-Damaged Maize | | Journal of chemical ecology |
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| Isolation of caffeine from tea waste using subcritical water extraction | | Journal of food process engineering |
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| Effects of housing system and age of laying hens on egg performance in fresh pasta production: pasta cooking behaviour | | Journal of the science of food and agriculture |
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