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| Effects of family housing on some behavioural and physiological parameters of juvenile farmed mink (Mustela vison) | | Applied animal behaviour science |
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| Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass | | International journal of food microbiology |
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| Effect of processing on functional properties of animal blood plasma | | Meat science |
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| Development of a molecular diagnostic test applied to experimental abattoir surveillance on bovine tuberculosis | | Veterinary microbiology |
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| Mixing gilts in early pregnancy does not affect embryo survival | | Animal reproduction science |
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| Is order of voluntarily entrance to milking parlour related to Toxoplasma gondii infection in sheep--A brief note | | Applied animal behaviour science |
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| The relationship between acute stress, food intake, endocrine status and life history stage in juvenile farmed Atlantic salmon, Salmo salar | | Aquaculture |
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| Physiological responses of European sea bass Dicentrarchus labrax to different stocking densities and acute stress challenge | | Aquaculture |
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| Effect of the environment on the physiology of the sow during late pregnancy, farrowing and early lactation | | Animal reproduction science |
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| Distribution of virF/lcrF-positive Yersinia pseudotuberculosis Serotype O:3 at Farm Level | | Zoonoses and public health |
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| Effects of transport, lairage and stunning on the concentrations of some blood constituents in horses destined for slaughter | | Livestock science |
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| Effects of outdoor winter housing and feeding level on performance and blood metabolites of suckler cows fed whole-crop barley silage | | Livestock science |
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| Fumigation of Wheat Using Liquid Ethyl Formate Plus Methyl Isothiocyanate in 50-Tonne Farm Bins | | Journal of economic entomology |
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| Prevalence on beef carcasses of Mycobacterium avium subsp. paratuberculosis DNA | | International journal of food microbiology |
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| Changes in haptoglobin, C-reactive protein and pig-MAP during a housing period following long distance transport in swine | | Veterinary journal |
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| Microsatellite markers for the analysis of genetic variability and relatedness in red-legged partridge (Alectoris rufa) farms in Spain | | Research in veterinary science |
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| Effects of polyphenol oxidase on lipolysis and proteolysis of red clover silage with and without a silage inoculant (Lactobacillus plantarum L54) | | Animal feed science and technology |
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| Effects of space allowance on the welfare of dry sows kept in dynamic groups and fed with an electronic sow feeder | | Applied animal behaviour science |
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| Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs | | Meat science |
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| Epidemiology and disease control in everyday beef practice | | Theriogenology |
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| Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them | | International journal of food microbiology |
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| Phenotypic and molecular characterization of Brachyspira spp. isolated from laying hens in different housing systems | | Veterinary microbiology |
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| Application of ATP bioluminescence for evaluation of surface cleanliness of milking equipment | | International journal of food microbiology |
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| Control techniques for Culicoides biting midges and their application in the U.K. and northwestern Palaearctic | | Medical and veterinary entomology |
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| The 2006 outbreak of bluetongue in northern Europe--The entomological perspective | | Preventive veterinary medicine |
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| Characteristics of Staphylococcus hyicus strains isolated from pig carcasses in two different slaughterhouses | | Meat science |
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| Safety assessment of dairy microorganisms: The Lactobacillus genus | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: The Enterococcus genus | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: Coagulase-negative staphylococci | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium | | International journal of food microbiology |
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| Automatic blood sampling in dairy cows | | Computers and electronics in agriculture |
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| Effect of fat score on the quality of various meat products | | Meat science |
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| The influence of ante-mortem treatment on relationship between pH and tenderness of beef | | Meat science |
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| Genetic structure of the invasive pest Bemisia tabaci: evidence of limited but persistent genetic differentiation in glasshouse populations | | Heredity |
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| Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary | | International journal of food microbiology |
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| Periparturient nest building: Implications for parturition, kit survival, maternal stress and behaviour in farmed mink (Mustela vison) | | Applied animal behaviour science |
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| Dietary Protein Requirements of Juvenile Black Sea Bass, Centropristis striata | | Journal of the World Aquaculture Society |
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| Accumulation of Mycosporine-like Amino Acids in Asparagopsis armata Grown in Tanks with Fishpond Effluents of Gilthead Sea Bream, Sparus aurata | | Journal of the World Aquaculture Society |
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| The effect of two different housing conditions on the welfare of young horses stabled for the first time | | Applied animal behaviour science |
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| Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods | | International journal of food microbiology |
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