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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > anthocyanins × Calendar Year: Year × Items 1041 to 1048 of 1048 results Group by: Biological Sciences, Calendar Year   1 ... 641 681 721 761 801 841 881 921 961 1001 1041 (Click to View) Major anthocyanins and antioxidant activity of Nasturtium flowers (Tropaeolum majus) Food chemistry (Click to View) Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats Journal of food science (Click to View) Correlation between chromaticity values and major anthocyanins in seven Acer palmatum Thunb. cultivars Scientia horticulturae (Click to View) Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties Food chemistry (Click to View) Recovery of anthocyanins from eggplant peel Food chemistry (Click to View) European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols Food chemistry (Click to View) Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening Food chemistry (Click to View) Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine Food chemistry 1 ... 641 681 721 761 801 841 881 921 961 1001 1041