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| Rheology and tribology: Two distinctive regimes of food texture sensation | | Trends in food science and technology |
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| Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions | | European journal of lipid science and technology |
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| Vitamin A enrichment: Caution with encapsulation strategies used for food applications | | Food research international |
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| The effect of inoculation dose of a highly pathogenic avian influenza virus strain H5N1 on the infectiousness of chickens | | Veterinary microbiology |
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| Effects of food processing method on digestibility and energy budget of Apostichopus japonicus | | Aquaculture |
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| Is subacute ruminal acidosis a pH related problem? Causes and tools for its control | | Animal feed science and technology |
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| In vitro and in vivo antioxidant activity of the ethanolic extract from Meconopsis quintuplinervia | | Journal of ethnopharmacology |
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| AN Examination of the force generated from incisor penetration into foods with different textural properties part i: experimental observation | | Journal of texture studies |
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| Genetics of late maturity α-amylase in a doubled haploid wheat population | | Crop and pasture science |
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| Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme | | Food research international |
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| New highly robust divinyl benzene/acrylate polymer for immobilization of lipase CALB | | European journal of lipid science and technology |
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| Prebiotics, synbiotics and inflammatory bowel disease | | Molecular nutrition and food research |
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| Validation of SSR markers linked to null kunitz tryspin inhibitor allele in Indian soybean [Glycine max (L.) Merr.] population | | Journal of plant biochemistry and biotechnology |
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| Expression of human growth hormone in the milk of transgenic rabbits with transgene mapped to the telomere region of chromosome 7q | | Journal of applied genetics |
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| Effect of dietary whole cottonseed and crude protein level on blood parameters and performance of fattening lambs | | Small ruminant research |
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| Antilipoperoxidative effect of three edible plants extracts: viscum album, arum dioscoridis and eminium spiculatum | | Journal of food quality |
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| Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari | | International journal of food microbiology |
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| Effect of nitrogen supplementation and zilpaterol-HCl on urea kinetics in steers consuming corn-based diets | | Journal of animal physiology and animal nutrition |
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| Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture | | Food chemistry |
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| The potential role of Phoenix dactylifera on Eimeria papillata-induced infection in mice | | Parasitology research |
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| Cellulase-producing bacteria of Aeromonas are dominant and indigenous in the gut of Ctenopharyngodon idellus (Valenciennes) | | Aquaculture research |
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| Profile of Shiga toxin-producing Escherichia coli strains isolated from dogs and cats and genetic relationships with isolates from cattle, meat and humans | | Veterinary microbiology |
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| Stabilization of small heterodimer partner mRNA by grape seed procyanidins extract in cultured hepatocytes | | Molecular nutrition and food research |
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| Effects of astaxanthin supplementation on chemically induced tumorigenesis in Wistar rats | | Acta veterinaria scandinavica |
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| Long term nutritional status and quality of life following major upper gastrointestinal surgery – A cross-sectional study | | Clinical nutrition |
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| Determining optimal clothing ensembles based on weather forecasts, with particular reference to outdoor winter military activities | | International journal of biometeorology |
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| Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis | | Aquaculture international |
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| Microbial Symbionts Shape the Sterol Profile of the Xylem-Feeding Woodwasp, Sirex noctilio | | Journal of chemical ecology |
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| Methyl donors potentiates growth, metabolic status and neurotransmitter enzyme in Labeo rohita fingerlings exposed to endosulfan and temperature | | Fish physiology and biochemistry |
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| Pomegranate extract mouth rinsing effects on saliva measures relevant to gingivitis risk | | Phytotherapy research |
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| Identifying associations between pig pathologies using a multi-dimensional machine learning methodology | | BMC veterinary research |
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| Molecular cloning, characterization and nutritional regulation of key enzymes required for the effective utilization of marine wax esters by Atlantic salmon (Salmo salar L.) | | Aquaculture nutrition |
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| In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs | | Animal feed science and technology |
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| Preliminary technological and potential probiotic characterisation of bifidobacteria isolated from breast milk for use in dairy products | | International dairy journal |
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| Effects of dietary addition of capsicum extract on intake, water consumption, and rumen fermentation of fattening heifers fed a high-concentrate diet | | Journal of animal science |
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| Effects of a neem seed extract (MiteStop®) on mallophages (featherlings) of chicken: in vivo and in vitro studies | | Parasitology research |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers | | The American journal of clinical nutrition |
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| Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs | | Animal feed science and technology |
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| Dietary choline, betaine and lecithin mitigates endosulfan-induced stress in Labeo rohita fingerlings | | Fish physiology and biochemistry |
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