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| A geospatial approach to assessing microbiological water quality risks associated with irrigation abstraction | | Water and environment journal |
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| Characterization of diverse Acinetobacter isolates for utilization of multiple aromatic compounds | | Bioresource technology |
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| Schmallenberg virus infection in small ruminants – First review of the situation and prospects in Northern Europe | | Small ruminant research |
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| Production of Pinus halepensis seedlings inoculated with the edible fungus Lactarius deliciosus under nursery conditions | | New forests |
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| Anaerobic bacteria as producers of antibiotics | | Applied microbiology and biotechnology. |
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| Degradation of piperazine by Paracoccus sp. TOH isolated from activated sludge | | Bioresource technology |
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| Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora | | Lebensmittel-Wissenschaft |
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| Molecular Ecology Of Macrolide-Lincosamide-Streptogramin B Methylases in Waste Lagoons and Subsurface Waters Associated with Swine Production | | Microbial ecology |
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| Predicting cleaning time of ventilation duct systems in the food industry | | Journal of food engineering |
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| Small chromosomes among Danish Candida glabrata isolates originated through different mechanisms | | Antonie van Leeuwenhoek |
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| Detection and characterization of bovine-like coronaviruses from four species of zoo ruminants | | Veterinary microbiology |
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| Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review | | Food and bioprocess technology |
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| Evaluation of microbiological air quality and of microclimate in university classrooms | | Environmental monitoring and assessment |
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| Molecular identification of a new strain of infectious pancreatic necrosis virus (IPNV) in a Croatian rainbow trout (Oncorhynchus mykiss) farm | | Zeitschrift fur angewandte Ichthyologie |
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| Soil and tree responses to the application of wood ash containing charcoal in two soils with contrasting properties | | Forest ecology and management |
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| Bacterial rhamnolipids are novel MAMPs conferring resistance to Botrytis cinerea in grapevine | | Plant, cell and environment |
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| Feasibility of incorporating cotton seed extract in Clostridium strain P11 fermentation medium during synthesis gas fermentation | | Bioresource technology |
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| Sm-like protein enhanced tolerance of recombinant Saccharomyces cerevisiae to inhibitors in hemicellulosic hydrolysate | | Bioresource technology |
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| The influence of spawn type and strain on yield, size and mushroom solids content of Agaricus bisporus produced on non-composted and spent mushroom compost | | Bioresource technology |
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| Utilization of residues from agro-forest industries in the production of high value bacterial cellulose | | Bioresource technology |
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| Antimicrobial resistance of 100 Salmonella strains isolated from Gallus gallus in 4 wilayas of Algeria | | Poultry science |
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| Single subcutaneous dosing of cefovecin in rhesus monkeys (Macaca mulatta): a pharmacokinetic study | | Journal of veterinary pharmacology and therapeutics |
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| “This is not an Apple”–Yeast Mutualism in Codling Moth | | Journal of chemical ecology |
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| Removal of bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using cross-flow microfiltration | | Journal of food processing and preservation |
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| Current Status on Arcobacter Research: An Update on DNA-Based Identification and Typing Methodologies | | Food analytical methods |
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| Application of winery and distillery waste composts to a Jumilla (SE Spain) vineyard: Effects on the characteristics of a calcareous sandy-loam soil | | Agriculture, ecosystems and environment |
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| Efficient bioconversion of l-threonine to 2-oxobutyrate using whole cells of Pseudomonas stutzeri SDM | | Bioresource technology |
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| Hypoxylon sp., an Endophyte of Persea indica, Producing 1,8-Cineole and Other Bioactive Volatiles with Fuel Potential | | Microbial ecology |
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| Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters | | International journal of food microbiology |
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| Sucrose and ultra high pressure inactivation of saccharomyces cerevisiae and listeria innocua | | Journal of food processing and preservation |
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| Species Diversity and Substrate Utilization Patterns of Thermophilic Bacterial Communities in Hot Aerobic Poultry and Cattle Manure Composts | | Microbial ecology |
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| Applications of high-hydrostatic pressure on milk and dairy products: a review | | Innovative food science and emerging technologies |
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| Effect of 6‐benzylaminopurine combined with ultrasound as pre‐treatment on quality and enzyme activity of green asparagus | | Journal of food processing and preservation |
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| Process design and economic analysis of a hypothetical bioethanol production plant using carob pod as feedstock | | Bioresource technology |
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| Interaction of the European genotype porcine reproductive and respiratory syndrome virus (PRRSV) with sialoadhesin (CD169/Siglec-1) inhibits alveolar macrophage phagocytosis | | Veterinary research |
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| Assessment of the impact of on-site sanitation systems on groundwater pollution in two diverse geological settings—a case study from India | | Environmental monitoring and assessment |
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| Antimicrobial and antioxidant activity of emblica extracts obtained by supercritical carbon dioxide extraction and methanol extraction | | Journal of food biochemistry |
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| Microbiological characteristics of Greek traditional cheeses | | Small ruminant research |
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| Bluetongue virus genetic and phenotypic diversity: Towards identifying the molecular determinants that influence virulence and transmission potential | | Veterinary microbiology |
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| Genomics as a means to understand bacterial phylogeny and ecological adaptation: the case of bifidobacteria | | Antonie van Leeuwenhoek |
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