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| Changes in water retention properties due to the application of sugar foam in red soils | | Agricultural water management |
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| Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus) | | Food research international |
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| Subcritical water extraction of phenolic compounds from potato peel | | Food research international |
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| NMR metabolite profiling analysis reveals changes in phospholipid metabolism associated with the re-establishment of desiccation tolerance upon osmotic stress in germinated radicles of cucumber | | Plant, cell and environment |
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| Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system | | Journal of food engineering |
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| Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults | | Nutrition and metabolism |
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| Electrolyte leakage and chlorophyll a fluorescence among castor bean cultivars under induced water deficit | | Acta physiologiae plantarum |
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| A new culture method for lesser mealworm, Alphitobius diaperinus | | Journal of applied entomology |
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| Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds | | Postharvest biology and technology |
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| Preparation and characterization of water-redispersible nanofibrillated cellulose in powder form | | Cellulose |
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| Adsorption of mono- and di-butyltin by a wheat charcoal: pH effects and modeling | | Chemosphere |
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| Osmopriming-Regulated Changes of Plasma Membrane Composition and Function were Inhibited by Phenylarsine Oxide in Soybean Seeds | | Journal of integrative plant biology |
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| Antioxidant capacity and sensory profiles of peanut skin infusions | | Lebensmittel-Wissenschaft |
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| The anatomy and physiology of spray cut chrysanthemum pedicels, and expression of a caffeic acid 3-O-methyltransferase homologue | | Postharvest biology and technology |
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| Effects of cooking and drying processes on physical, chemical and sensory properties of legume based bulgur | | Journal of food processing and preservation |
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| A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips | | European food research and technology |
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| Chromium sorption and Cr(VI) reduction to Cr(III) by grape stalks and yohimbe bark | | Bioresource technology |
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| Difference in mass concentration of airborne dust during circular sawing of five wood-based materials | | Journal of wood science |
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| Variation among physical, chemical and technological properties in three Sicilian cultivars of Chickpea (Cicer arietinum L.) | | International journal of food science and technology |
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| Factors affecting current production in microbial fuel cells using different industrial wastewaters | | Bioresource technology |
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| Effectiveness of 1,3-dichloropropene as an alternative to methyl bromide in rotations of tomato (Solanum lycopersicum) and cucumber (Cucumis sativus) in China | | Crop protection |
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| Screening assay of angiotensin-converting enzyme inhibitory activity from complex natural colourants and foods using high-throughput LC-MS/MS | | Food chemistry |
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| Iron deficiency enhances bioactive phenolics in lemon juice | | Journal of the science of food and agriculture |
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| The Developmental Pattern of Tomato Fruit Wax Accumulation and Its Impact on Cuticular Transpiration Barrier Properties: Effects of a Deficiency in a β-Ketoacyl-Coenzyme A Synthase (LeCER6) | | Plant physiology |
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| Study on operating conditions of orange drying processing: comparison between conventional and combined treatment | | Journal of food processing and preservation |
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| Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties | | Food and bioproducts processing |
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| Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca²⁺ additive under clinical application circumstances | | Nutrition journal |
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| Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage | | Food chemistry |
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| Wirksamkeit zweier chemischer Holzschutzmittel gegen den Befall von hochdichten Faserplatten durch weit verbreitete Schimmelpilze | | European Journal of Wood and Wood Products |
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| Effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating | | International journal of food science and technology |
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| Selective Liquefaction of Wheat Straw in Phenol and Its Fractionation | | Applied biochemistry and biotechnology |
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| Chemical and physicochemical characterisation of various horse feed ingredients | | Animal feed science and technology |
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| Strength and barrier properties of MFC films | | Cellulose |
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| Protocol: a rapid and economical procedure for purification of plasmid or plant DNA with diverse applications in plant biology | | Plant methods |
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| The grapevine transcription factor WRKY2 influences the lignin pathway and xylem development in tobacco | | Plant molecular biology |
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| Tocopherol retention and vitamin E activity in frozen and canned immature seeds of five cultivars of common bean | | Journal of the science of food and agriculture |
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| Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System | | Food and bioprocess technology |
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| Isolation of cinnamoyl CoA reductase and cinnamyl alcohol dehydrogenase gene promoters from Leucaena leucocephala, a leguminous tree species, and characterization of tissue-specific activity in transgenic tobacco | | Plant cell, tissue, and organ culture |
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| Forages, cover crops and related shoot and root additions in no-till rotations to C sequestration in a subtropical Ferralsol | | Soil and tillage research |
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| Quantification of visual inducement of knots by eye-tracking | | Journal of wood science |
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