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| Contamination of Grape Seed Oil with Mineral Oil Paraffins | | Journal of agricultural and food chemistry |
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| Confirmation of Declared Provenance of European Extra Virgin Olive Oil Samples by NIR Spectroscopy | | Journal of agricultural and food chemistry |
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| Estimating the Nonaqueous-Phase Liquid Content in Saturated Sandy Soil Using Amplitude Domain Reflectometry | | Soil Science Society of America journal |
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| Two Novel Ceramides with a Phytosphingolipid and a Tertiary Amide Structure from Zephyranthes candida | | Lipids |
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| A single step solid-phase extraction method for complete separation of sterol oxidation products in food lipids | | Journal of chromatography |
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| Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection | | Journal of chromatography |
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| Continuous biosynthesis of biodiesel from waste cooking palm oil in a packed bed reactor: Optimization using response surface methodology (RSM) and mass transfer studies | | Bioresource technology |
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| DNA Markers for Portuguese Olive Oil Fingerprinting | | Journal of agricultural and food chemistry |
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| Development of recombinant Escherichia coli whole-cell biocatalyst expressing a novel alkaline lipase-coding gene from Proteus sp. for biodiesel production | | Journal of biotechnology |
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| EPR Investigations of Spin-Probe Dynamics in Aqueous Dispersions of a Nonionic Amphiphilic Compound | | journal of the American Oil Chemists' Society |
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| Triacylglycerol Analysis of Fats and Oils by Evaporative Light Scattering Detection | | journal of the American Oil Chemists' Society |
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| Composition, Physical Properties and Drying Characteristics of Seed Oil of Momordica charantia Cultivated in Sri Lanka | | journal of the American Oil Chemists' Society |
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| Structure Identification of Triacylglycerols in the Seed Oil of Momordica Charantia L. Var. Abbreviata Ser | | journal of the American Oil Chemists' Society |
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| Altering Arabidopsis Oilseed Composition by a Combined Antisense-Hairpin RNAi Gene Suppression Approach | | journal of the American Oil Chemists' Society |
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| Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data | | journal of the American Oil Chemists' Society |
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| Study of different kinds of “Pesto Genovese” by the analysis of their volatile fraction and chemometric methods | | Food chemistry |
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| Supercritical carbon dioxide extraction of seed oil from Opuntia dillenii Haw. and its antioxidant activity | | Food chemistry |
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| Production of biodiesel from bioethanol and Brassica carinata oil: Oxidation stability study | | Bioresource technology |
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| Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods | | journal of the American Oil Chemists' Society |
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| Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina | | Journal of the science of food and agriculture |
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| Improved Enzyme Stability in Lipase-Catalyzed Synthesis of Fatty Acid Ethyl Ester from Soybean Oil | | Applied biochemistry and biotechnology |
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| A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test | | Food research international |
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| Chemiluminescent assay of lipid hydroperoxides quantification in emulsions of fatty acids and oils | | Food research international |
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| Aqueous extraction of virgin olive oil using industrial enzymes | | Food research international |
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| Liquid chromatographic-mass spectrometric analysis of glycerophospholipids in corn oil | | Food chemistry |
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| In vitro bioaccesibility of lutein and zeaxanthin from the microalgae Scenedesmus almeriensis | | Food chemistry |
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