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Items 1041 to 1080 of 7356 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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(Click to View)
Simulation of the effect of irrigation on the hydrologic cycle in the highly cultivated Yellow River Basin
Agricultural and forest meteorology

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Simulation of evapotranspiration and carbon dioxide flux in the wheat‐maize rotation croplands of the North China Plain using the Simple Biosphere Model
Hydrological processes

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Was there policy “reform”? Evolution of EU domestic support for processed fruits and vegetables
Food policy

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Specific resistances against Pseudomonas syringae effectors AvrB and AvrRpm1 have evolved differently in common bean (Phaseolus vulgaris), soybean (Glycine max), and Arabidopsis thaliana
The new phytologist

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Using stand-scale forest models for estimating indicators of sustainable forest management
Forest ecology and management

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Identification and expression of the ecdysone receptor in the harpacticoid copepod, Amphiascus tenuiremis, in response to fipronil
Ecotoxicology and environmental safety

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A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami
European food research and technology

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Identifying the genetic basis of ecologically and biotechnologically useful functions of the bacterium Burkholderia vietnamiensis
Environmental microbiology

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Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans
The American journal of clinical nutrition

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Models of long‐distance transport: how is carrier‐dependent auxin transport regulated in the stem?
The new phytologist

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Mediterranean dwarf shrubs and coexisting trees present different radial-growth synchronies and responses to climate
Plant ecology

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Assessing the impacts of crop-rotation and tillage on crop yields and sediment yield using a modeling approach
Agricultural water management

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Soil carbon dynamics and crop productivity as influenced by climate change in a rainfed cereal system under contrasting tillage using EPIC
Soil and tillage research

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Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo
Molecular nutrition and food research

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cDNA-AFLP analysis of gene expression changes in apple trees induced by phytoplasma infection during compatible interaction
European journal of plant pathology

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Infrared spectroscopy and chemometrics for the starch and protein prediction in irradiated rice
Food chemistry

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A simplified parametric model to describe the magnitude and geometry of soil shrinkage
European journal of soil science

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Determination of a critical dilution curve for nitrogen concentration in cotton
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Niche partitioning based on soil type and climate at the landscape scale in a community of plant-feeding nematodes
Soil biology and biochemistry

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Manufacture and Application of Water-in-Oil Emulsions to Induce the Aggregation of Sucrose Crystals in Oil: A Model for Melt-resistant Chocolate
Food biophysics

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A Spatially Explicit Decision Support Model for Restoration of Forest Bird Habitat
Conservation biology the journal of the Society for Conservation Biology

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Assessing the effects of sewage effluents in a Mediterranean creek: fish population features and biotic indices
Hydrobiologia

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Ensiling of fish industry waste for biogas production: A lab scale evaluation of biochemical methane potential (BMP) and kinetics
Bioresource technology

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Predictive models for the survival of campylobacter jejuni inoculated in chicken meat
Journal of food processing and preservation

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Temperature effects on vital rates of different life stages and implications for population growth of Baltic sprat
Marine biology

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Efficiency of Blenke cascade system for continuous bio-ethanol fermentation
Bioresource technology

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Possible change in Irish climate and its impact on barley and potato yields
Agricultural and forest meteorology

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A quantitative analysis of trade policy responses to higher world agricultural commodity prices
Food policy

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The use of the cumulative degree-days to predict olive fly, Bactrocera oleae (Rossi), activity in traditional olive groves from the northeast of Portugal
Journal of pest science

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Modeling acclimation of leaf photosynthesis to atmospheric CO₂ enrichment
European journal of agronomy

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Comparison of three evapotranspiration models for a greenhouse cooling strategy with natural ventilation and variable high pressure fogging
Scientia horticulturae

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Mathematical approach for two component modeling of salep–starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties
Food hydrocolloids

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Facultative nitrogen fixation by canopy legumes in a lowland tropical forest
Oecologia

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A high calcium diet containing nonfat dry milk reduces weight gain and associated adipose tissue inflammation in diet-induced obese mice when compared to high calcium alone
Nutrition and metabolism

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Urban geochemistry: research strategies to assist risk assessment and remediation of brownfield sites in urban areas
Environmental geochemistry and health

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Effect of potato deep-fat frying conditions on temperature dependence of olive oil and palm oil viscosity
Journal of food engineering

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Development of a web-based disease forecasting system for strawberries
Computers and electronics in agriculture

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Cadmium-hazard mapping using a general linear regression model (Irr-Cad) for rapid risk assessment
Environmental geochemistry and health

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Fine mapping of a HvCBF gene cluster at the frost resistance locus Fr-H2 in barley
Theoretical and applied genetics

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An integrated procedure to evaluate hydrological models
Hydrological processes

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