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| Dynamic Model for Predicting Survival of Mature Larvae of Tribolium confusum During Facility Heat Treatments | | Journal of economic entomology |
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| Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation | | Food chemistry |
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| Germination responses of Diplotaxis harra to temperature and salinity | | Flora |
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| Quality of fresh-cut tomatoes as affected by salt content in irrigation water and post-processing ultraviolet-C treatment | | Journal of the science of food and agriculture |
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| Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin | | International journal of food microbiology |
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| Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen | | International journal of food microbiology |
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| Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources | | International journal of food microbiology |
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| Analysis of Acrylamide in a Complex Matrix of Polyacrylamide Solutions Treated by Heat and Ultraviolet Light | | Journal of agricultural and food chemistry |
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| Antioxidant Effectiveness of Phenolic Apple Juice Extracts and Their Gut Fermentation Products in the Human Colon Carcinoma Cell Line Caco-2 | | Journal of agricultural and food chemistry |
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| Marine phosphatidylcholine suppresses 1,2-dimethylhydrazine-induced colon carcinogenesis in rats by inducing apoptosis | | Nutrition research |
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| Functional and quality characteristics of the red blood cell fraction from biopreserved porcine blood as influenced by high pressure processing | | Meat science |
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| Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles | | Meat science |
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| Resistance of Nutrient-Deprived Listeria monocytogenes 10403S and a ΔsigB Mutant to Chemical Stresses in the Presence or Absence of Oxygen | | Journal of food science |
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| Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula | | Journal of food science |
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| The antioxidant epigallocatechin gallate (EGCG) moderates the deleterious effects of maternal hyperthermia on follicle-enclosed oocytes in mice | | Theriogenology |
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| Dynamics of sperm DNA fragmentation in domestic animals : III. Ram | | Theriogenology |
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| Effects of dehydration rate on physiological responses and survival after rehydration in larvae of the anhydrobiotic chironomid | | Journal of insect physiology |
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| The significance of the moult cycle to cold tolerance in the Antarctic collembolan Cryptopygus antarcticus | | Journal of insect physiology |
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| Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke | | Journal of agricultural and food chemistry |
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| Ficus spp. (fig): Ethnobotany and potential as anticancer and anti-inflammatory agents | | Journal of ethnopharmacology |
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| Anti-inflammatory activity of the extracts and fractions from Erigeron multiradiatus through bioassay-guided procedures | | Journal of ethnopharmacology |
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| Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage | | Journal of the science of food and agriculture |
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| Models of growing season weather impacts on breadmaking quality of spring wheat from producer fields in western Canada | | Journal of the science of food and agriculture |
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| Porcine IgE in the context of experimental food allergy: Purification and isotype-specific antibodies | | Veterinary immunology and immunopathology |
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| Identification of a bovine mastitis Escherichia coli subset | | Veterinary microbiology |
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| Coordination of leaf area, sapwood area and canopy conductance leads to species convergence of tree water use in a remnant evergreen woodland | | Australian journal of botany |
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| Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures | | International journal of food microbiology |
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| Isolation of genes potentially related to fruit quality by subtractive selective hybridization in tomato | | Postharvest biology and technology |
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| Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality | | Meat science |
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| Cryopreservation of boar semen and its future importance to the industry | | Theriogenology |
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| Cryopreservation of dog semen: The effects of Equex STM paste on plasma membrane fluidity and the control of intracellular free calcium | | Animal reproduction science |
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| Accumulation of antioxidant phenolic constituents in submerged cultures of Inonotus obliquus | | Bioresource technology |
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| Cold Hardiness and Postfreeze Metabolism in Caterpillars of Hypercompe scribonia (Arctiidae: Lepidoptera) | | Environmental entomology |
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| Simultaneous encapsulation of seed and mycorrhizal fungi for long-term storage and propagation of terrestrial orchids | | Australian journal of botany |
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| Salicylic acid or heat acclimation pre-treatment enhances the plasma membrane-associated ATPase activities in young grape plants under heat shock | | Scientia horticulturae |
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| Bixin and lycopene modulation of free radical generation induced by cisplatin-DNA interaction | | Food chemistry |
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| Physiological response of 'Larry Ann' plums to cold storage and 1-MCP treatment | | Postharvest biology and technology |
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| Energy density in cafeteria diet induced hyperphagia in the rat | | Appetite |
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| Promotion by 5-aminolevulenic acid of pepper seed germination and seedling emergence under low-temperature stress | | Scientia horticulturae |
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| Motility and acrosomal integrity comparisons between electro-ejaculated and epididymal ram sperm after exposure to a range of anisosmotic solutions, cryoprotective agents and low temperatures | | Animal reproduction science |
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