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| Potential of high pressure homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species | | Food chemistry |
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| Terminal crossbreeding of Dorper ewes to Ile de France, Merino Landsheep and SA Mutton Merino sires: Ewe production and lamb performance | | Small ruminant research |
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| Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes | | Small ruminant research |
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| Effect of docking and energy of diet on carcass fat characteristics in fat-tailed Badghisian sheep | | Small ruminant research |
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| Chemical and biochemical changes of hybrid catfish fillet stored at 4 °C and its gel properties | | Food chemistry |
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| Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products | | International journal of food microbiology |
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| Microbial quality and presence of moulds in Kuflu cheese | | International journal of food microbiology |
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| Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue | | Food microbiology |
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| Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area | | Journal of dairy research |
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| Effects of dietary conjugated linoleic acid on production and metabolic parameters in transition dairy cows grazing fresh pasture | | Journal of dairy research |
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| Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei or Bifidobacterium sp | | International dairy journal |
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| Growth, pork quality, and excretion characteristics of pigs fed Bt corn or non-transgenic corn | | Canadian journal of animal science |
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| Mycoplasma mycoides subsp. mycoides biotype large colony isolates from healthy and diseased goats: Prevalence and typing | | Veterinary microbiology |
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| Yersiniosis in zoo marmosets (Callitrix jacchuss) caused by Yersinia enterocolitica 4/O:3 | | Veterinary microbiology |
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| Heat sensitivity of Mycobacterium avium ssp. paratuberculosis in milk under pilot plant pasteurization conditions | | International journal of dairy technology |
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| Food poisoning potential of Bacillus cereus strains from Norwegian dairies | | International journal of food microbiology |
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| Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham | | Food microbiology |
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| Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus | | Food microbiology |
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| Carcass traits of Kheri lambs maintained on different system of feeding management | | Meat science |
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| Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs | | Meat science |
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| Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy | | Meat science |
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| Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed | | Meat science |
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| Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat | | Meat science |
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| Conjugated linoleic acid inhibits Caco-2 cell growth via ERK-MAPK signaling pathway | | Journal of nutritional biochemistry |
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| Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial-temporal mapping along production cycle | | International journal of food microbiology |
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| Genetic diversity of Enterococcus faecium isolated from Bryndza cheese | | International journal of food microbiology |
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| A pulsed field gel electrophoresis (PFGE) study that suggests a major world-wide clone of Salmonella enterica serovar Enteritidis | | International journal of food microbiology |
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| Microbial risk assessment of staphylococcal food poisoning in Korean kimbab | | International journal of food microbiology |
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| Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage | | International journal of food microbiology |
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| Survival of Shigella sonnei on smooth tomato surfaces, in potato salad and in raw ground beef | | International journal of food microbiology |
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| Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese | | International journal of food microbiology |
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| Proteomic Identification of Actin-Derived Oligopeptides in Dry-Cured Ham | | Journal of agricultural and food chemistry |
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| Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants | | Meat science |
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| Performance of Cinta Senese pigs and their crosses with Large White 2. Physical, chemical and technological traits of Tuscan dry-cured ham | | Meat science |
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| Mould growth on traditional greek sausages and penicillin production by Penicillium isolates | | Meat science |
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| Effect of different stunning systems on meat quality of light lamb | | Meat science |
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| Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres | | Meat science |
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| Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction | | Meat science |
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| Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge | | Meat science |
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| Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal | | Meat science |
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