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| Effect of Lime-Induced Leaf Chlorosis on Ochratoxin A, trans-Resveratrol, and ε-Viniferin Production in Grapevine (Vitis vinifera L.) Berries Infected by Aspergillus carbonarius | | Journal of agricultural and food chemistry |
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| Feeding ZESPRI[trade mark sign] GOLD Kiwifruit puree to mice enhances serum immunoglobulins specific for ovalbumin and stimulates ovalbumin-specific mesenteric lymph node cell proliferation in response to orally administered ovalbumin | | Nutrition research |
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| Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice | | Nutrition research |
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| Evaluating pre-harvest foliar calcium applications to increase fruit calcium and reduce bitter pit in 'Golden Delicious' apples | | Scientia horticulturae |
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| Consumption of fruit and vegetables and risk of lung cancer: A case-control study in Galicia, Spain | | Nutrition |
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| Effects of Lycium barbarum extract on production and immunomodulatory activity of the extracellular polysaccharopeptides from submerged fermentation culture of Coriolus versicolor | | Food chemistry |
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| Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation | | Food quality and preference |
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| Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations [Erratum: 2008 Aug. 15, v. 88, issue 10, p. 1860.] | | Journal of the science of food and agriculture |
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| Effects of dietary polyphenols on gene expression in human vascular endothelial cells | | Proceedings of the Nutrition Society |
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| Characterization of Fludioxonil-Resistant and Pyrimethanil-Resistant Phenotypes of Penicillium expansum from Apple | | Phytopathology |
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| High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems | | Journal of food science |
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| Toxicological Evaluation of Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit | | Journal of food science |
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| Sample stacking and sweeping in microemulsion electrokinetic chromatography under pH-suppressed electroosmotic flow | | Journal of chromatography |
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| Defining “natural product” between public health and business, 17th to 21st centuries | | Appetite |
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| Raisins are a low to moderate glycemic index food with a correspondingly low insulin index | | Nutrition research |
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| Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro | | Journal of agricultural and food chemistry |
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| Postharvest decay control and quality retention in litchi (cv. McLean's Red) by combined application of modified atmosphere packaging and antimicrobial agents | | Crop protection |
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| Leaching of cadmium and lead from dried fruits and fruit teas to infusions and decoctions | | Journal of food composition and analysis |
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| The potential influence of fruit polyphenols on colonic microflora and human gut health [Erratum: 2008 Dec. 10, v. 128, issue 2, p. 416.] | | International journal of food microbiology |
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| Emblica officinalis and hepatocarcinogenesis: A chemopreventive study in Wistar rats | | Journal of ethnopharmacology |
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| Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit | | Postharvest biology and technology |
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| Absorption and Biological Activity of Phytochemical-Rich Extracts from Acai (Euterpe oleracea Mart.) Pulp and Oil in Vitro | | Journal of agricultural and food chemistry |
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| Kiwellin, a Modular Protein from Green and Gold Kiwi Fruits: Evidence of in Vivo and in Vitro Processing and IgE Binding | | Journal of agricultural and food chemistry |
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| Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment | | Food microbiology |
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| Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors | | Nutrition |
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| Consumption of hydrolyzable tannins-rich pomegranate extract suppresses inflammation and joint damage in rheumatoid arthritis | | Nutrition |
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| Piceatannol attenuates hydrogen-peroxide- and peroxynitrite-induced apoptosis of PC12 cells by blocking down-regulation of Bcl-XL and activation of JNK | | Journal of nutritional biochemistry |
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| Study of the effect of 'Ataulfo' mango (Mangifera indica L.) intake on mammary carcinogenesis and antioxidant capacity in plasma of N-methyl-N-nitrosourea (MNU)-treated rats | | Food chemistry |
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| Anti-inflammatory and analgesic effects of the ethanol extract of Rosa multiflora Thunb. hips | | Journal of ethnopharmacology |
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| Evolution of ochratoxin A content during red and rose vinification | | Journal of the science of food and agriculture |
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| Optimization of processing of fresh-cut pear | | Journal of the science of food and agriculture |
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| α-L-Arabinofuranosidases: the potential applications in biotechnology | | Journal of industrial microbiology and biotechnology |
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| Isolation of Streptomycin-Resistant Isolates of Erwinia amylovora in New York | | Plant disease |
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| Plant regeneration from in vitro leaves of mature black cherry (Prunus serotina) | | Plant cell, tissue, and organ culture |
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| Development of highly efficient genetic transformation protocols for table grape Sugraone and Crimson Seedless at low Agrobacterium density | | Plant cell, tissue, and organ culture |
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| Fruit and Vegetable Dietary Behavior in Response to a Low-Intensity Dietary Intervention: The Rural Physician Cancer Prevention Project | | Journal of rural health |
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| Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece | | Biological control |
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| Diet quality of persons living with HIV/AIDS on highly active antiretroviral therapy [Erratum: 2009 Apr., v. 22, no. 2, p. 184.] | | Journal of human nutrition and dietetics |
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| Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria x ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models | | Journal of agricultural and food chemistry |
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| Structure-Activity Relationships of Flavonoids as Potential Inhibitors of Glycogen Phosphorylase | | Journal of agricultural and food chemistry |
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