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Biological Sciences: biochemistry
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Items 1121 to 1160 of 1885 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
Food-grade electrospinning of proteins
Innovative food science and emerging technologies

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Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit
Innovative food science and emerging technologies

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Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin
Journal of the science of food and agriculture

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Assessment of safety and efficiency of nitrogen organic fertilizers from animal‐based protein hydrolysates—a laboratory multidisciplinary approach
Journal of the science of food and agriculture

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Plant proteases as milk-clotting enzymes in cheesemaking: a review
Dairy science and technology

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Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods
Food and bioprocess technology

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Gene expression analysis of protein synthesis pathways in bovine mammary epithelial cells purified from milk during lactation and short‐term restricted feeding
Journal of animal physiology and animal nutrition

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Preparation of alcalase hydrolysed rice bran protein concentrate and its inhibitory effect on soybean lipoxygenase activity
International journal of food science and technology

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Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin‐Converting Enzyme
Journal of food biochemistry

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Photosynthesis, antioxidant activities and transcriptional responses in two sugarcane (Saccharum officinarum L.) cultivars under salt stress
Acta physiologiae plantarum

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Purification, Identification, and In Vivo Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptide, from Ribbonfish (Trichiurus haumela) Backbone
Journal of food science

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Influence of Gluten-free Flours and their Mixtures on Batter Properties and Bread Quality
Food and bioprocess technology

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Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts
Food and bioprocess technology

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Effect of heat treatment, final pH of acidification, and homogenization pressure on the texture properties of cream cheese
Dairy science and technology

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Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a review
Dairy science and technology

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CEBiP is the major chitin oligomer-binding protein in rice and plays a main role in the perception of chitin oligomers
Plant molecular biology

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Early lignin pathway enzymes and routes to chlorogenic acid in switchgrass (Panicum virgatum L.)
Plant molecular biology

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A Full-Length Dof1 Transcription Factor of Finger Millet and its Response to a Circadian Cycle
Plant molecular biology reporter

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Preparation of enriched fractions of alpha-lactalbumin and beta-lactoglobulin from cheese whey using carbon dioxide
Journal of food processing and preservation

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Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level
Aquaculture

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Substitution of live food by formulated diets in marine fish larvae
Aquaculture

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Antinutritional factors present in plant-derived alternate fish feeding ingredients and their effects in fish
Aquaculture

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Direct interference with rhamnogalacturonan I biosynthesis in Golgi vesicles
Plant physiology

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Reversible heat-induced inactivation of chimeric beta-glucuronidase in transgenic plants
Plant physiology

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Evidence for a Ustilago maydis steroid 5 alpha-reductase by functional expression in Arabidopsis det2-1 mutants
Plant physiology

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Early salt stress effects on the changes in chemical composition in leaves of ice plant and Arabidopsis. A fourier transform infrared spectroscopy study
Plant physiology

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Targeted analysis of orthologous Phytochrome A regions of the sorghum, maize, and rice genomes using comparative gene-island sequencing
Plant physiology

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Expressed sequence tag-based gene expression analysis under aluminum stress in rye
Plant physiology

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Cloning and expression of the gene for soybean hydroxyisourate hydrolase. Localization and implications for function and mechanism
Plant physiology

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Nutritive value of squid and hydrolyzed protein supplement in shrimp feed
Aquaculture

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Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout, Oncorhynchus mykiss
Aquaculture

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Effects of tissue culture conditions and explant characteristics on direct somatic embryogenesis in Oncidium 'Gower Ramsey'
Plant cell, tissue, and organ culture

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Purification and characterization of four beta-expansins (Zea m 1 isoforms) from maize pollen
Plant physiology

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Regulated phosphorylation of 40S ribosomal protein S6 in root tips of maize
Plant physiology

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Function of a plant stress-induced gene, HVA22. Synthetic enhancement screen with its yeast homolog reveals its role in vesicular traffic
Plant physiology

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Isolation and characterization of a rice dwarf mutant with a defect in brassinosteroid biosynthesis
Plant physiology

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Induction of jasmonate biosynthesis in arbuscular mycorrhizal barley roots
Plant physiology

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Endophytic fungal beta-1,6-glucanase expression in the infected host grass
Plant physiology

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Rubisco small subunit, chlorophyll a/b-binding protein and sucrose:fructan-6-fructosyl transferase gene expression and sugar statusin single barley leaf cells in situ. Cell type specificity and induction by light
Plant physiology

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Expression of alpha-expansin and expansin-like genes in deepwater rice
Plant physiology

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