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| Food-grade electrospinning of proteins | | Innovative food science and emerging technologies |
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| Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit | | Innovative food science and emerging technologies |
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| Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin | | Journal of the science of food and agriculture |
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| Assessment of safety and efficiency of nitrogen organic fertilizers from animal‐based protein hydrolysates—a laboratory multidisciplinary approach | | Journal of the science of food and agriculture |
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| Plant proteases as milk-clotting enzymes in cheesemaking: a review | | Dairy science and technology |
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| Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods | | Food and bioprocess technology |
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| Gene expression analysis of protein synthesis pathways in bovine mammary epithelial cells purified from milk during lactation and short‐term restricted feeding | | Journal of animal physiology and animal nutrition |
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| Preparation of alcalase hydrolysed rice bran protein concentrate and its inhibitory effect on soybean lipoxygenase activity | | International journal of food science and technology |
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| Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin‐Converting Enzyme | | Journal of food biochemistry |
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| Photosynthesis, antioxidant activities and transcriptional responses in two sugarcane (Saccharum officinarum L.) cultivars under salt stress | | Acta physiologiae plantarum |
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| Purification, Identification, and In Vivo Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptide, from Ribbonfish (Trichiurus haumela) Backbone | | Journal of food science |
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| Influence of Gluten-free Flours and their Mixtures on Batter Properties and Bread Quality | | Food and bioprocess technology |
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| Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts | | Food and bioprocess technology |
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| Effect of heat treatment, final pH of acidification, and homogenization pressure on the texture properties of cream cheese | | Dairy science and technology |
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| Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a review | | Dairy science and technology |
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| CEBiP is the major chitin oligomer-binding protein in rice and plays a main role in the perception of chitin oligomers | | Plant molecular biology |
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| Early lignin pathway enzymes and routes to chlorogenic acid in switchgrass (Panicum virgatum L.) | | Plant molecular biology |
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| A Full-Length Dof1 Transcription Factor of Finger Millet and its Response to a Circadian Cycle | | Plant molecular biology reporter |
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| Preparation of enriched fractions of alpha-lactalbumin and beta-lactoglobulin from cheese whey using carbon dioxide | | Journal of food processing and preservation |
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| Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level | | Aquaculture |
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| Substitution of live food by formulated diets in marine fish larvae | | Aquaculture |
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| Antinutritional factors present in plant-derived alternate fish feeding ingredients and their effects in fish | | Aquaculture |
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| Direct interference with rhamnogalacturonan I biosynthesis in Golgi vesicles | | Plant physiology |
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| Reversible heat-induced inactivation of chimeric beta-glucuronidase in transgenic plants | | Plant physiology |
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| Evidence for a Ustilago maydis steroid 5 alpha-reductase by functional expression in Arabidopsis det2-1 mutants | | Plant physiology |
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| Early salt stress effects on the changes in chemical composition in leaves of ice plant and Arabidopsis. A fourier transform infrared spectroscopy study | | Plant physiology |
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| Targeted analysis of orthologous Phytochrome A regions of the sorghum, maize, and rice genomes using comparative gene-island sequencing | | Plant physiology |
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| Expressed sequence tag-based gene expression analysis under aluminum stress in rye | | Plant physiology |
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| Cloning and expression of the gene for soybean hydroxyisourate hydrolase. Localization and implications for function and mechanism | | Plant physiology |
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| Nutritive value of squid and hydrolyzed protein supplement in shrimp feed | | Aquaculture |
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| Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout, Oncorhynchus mykiss | | Aquaculture |
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| Effects of tissue culture conditions and explant characteristics on direct somatic embryogenesis in Oncidium 'Gower Ramsey' | | Plant cell, tissue, and organ culture |
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| Purification and characterization of four beta-expansins (Zea m 1 isoforms) from maize pollen | | Plant physiology |
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| Regulated phosphorylation of 40S ribosomal protein S6 in root tips of maize | | Plant physiology |
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| Function of a plant stress-induced gene, HVA22. Synthetic enhancement screen with its yeast homolog reveals its role in vesicular traffic | | Plant physiology |
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| Isolation and characterization of a rice dwarf mutant with a defect in brassinosteroid biosynthesis | | Plant physiology |
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| Induction of jasmonate biosynthesis in arbuscular mycorrhizal barley roots | | Plant physiology |
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| Endophytic fungal beta-1,6-glucanase expression in the infected host grass | | Plant physiology |
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| Rubisco small subunit, chlorophyll a/b-binding protein and sucrose:fructan-6-fructosyl transferase gene expression and sugar statusin single barley leaf cells in situ. Cell type specificity and induction by light | | Plant physiology |
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| Expression of alpha-expansin and expansin-like genes in deepwater rice | | Plant physiology |
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