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| Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua) | | Journal of agricultural and food chemistry |
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| Ionic Strength and pH-Induced Changes in the Immunoreactivity of Purified Soybean Glycinin and Its Relation to Protein Molecular Structure | | Journal of agricultural and food chemistry |
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| Ameliorative Influence of Sesame Lignans on Lipid Profile and Lipid Peroxidation in Induced Diabetic Rats | | Journal of agricultural and food chemistry |
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| Effects of dietary canola oil level on growth performance, fatty acid composition and ionoregulatory development of spring chinook salmon parr, Oncorhynchus tshawytscha | | Aquaculture |
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| Effects of selenium supplementation on polyunsaturated fatty acid concentrations and antioxidant status in plasma and liver of lambs fed linseed oil or sunflower oil diets | | Animal feed science and technology |
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| Effects of dietary supplementation of keratinase on growth performance, nitrogen retention and intestinal morphology of broiler chickens fed diets with soybean and cottonseed meals | | Animal feed science and technology |
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| Evaluating standardized ileal digestibility of amino acids in growing pigs | | Animal feed science and technology |
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| Effects of isoflavones on the coagulation and fibrinolytic system of postmenopausal women | | Nutrition |
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| Lipotoxic effects of triacylglycerols in J774.2 macrophages | | Nutrition |
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| Acceptability, storage stability and costing of α-amylase-treated maize-beans-groundnuts-bambaranuts complementary blend | | Journal of the science of food and agriculture |
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| Influence of fried and fried-treated oils with different filter aids on rat health | | Journal of the science of food and agriculture |
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| Immunoreactivity and Amino Acid Content of Fermented Soybean Products | | Journal of agricultural and food chemistry |
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| Intestinal Absorption of Luteolin from Peanut Hull Extract Is More Efficient than That from Individual Pure Luteolin | | Journal of agricultural and food chemistry |
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| Differences in Phyllotreta cruciferae and Phyllotreta striolata (Coleoptera: Chrysomelidae) Responses to Neonicotinoid Seed Treatments | | Journal of economic entomology |
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| Urinary isoflavone excretion in Korean adults: comparisons of fermented soybean paste and unfermented soy flour | | Journal of the science of food and agriculture |
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| Antioxidant activities of defatted sesame meal extracts in cooked turkey breast and thigh meats | | Journal of the science of food and agriculture |
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| Effects of Supplementation on Juniper Intake by Goats | | Rangeland ecology and management |
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| Seasonal influence on mineral concentrations in dairy cows' blood and feed resources collected from Morogoro, Tanzania | | Journal of food, agriculture and environment |
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| Protein supplementary quality of vegetable leaf meal (Amaranthus cruentus) in the diets of laying hens: Egg laying performance, egg quality and heamatological implications | | Journal of food, agriculture and environment |
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| Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification | | Journal of agricultural and food chemistry |
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| Dietary soy protein reduces early renal disease progression and alters prostanoid production in obese fa/fa Zucker rats | | Journal of nutritional biochemistry |
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| Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal | | Aquaculture |
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| How emulsion composition and structure affect sensory perception of low-viscosity model emulsions | | Food hydrocolloids |
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| Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation | | Food chemistry |
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| Kinetics of enzymatic digestion of feeds as estimated by a stepwise in vitro method | | Animal feed science and technology |
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| Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows [Erratum: 2009 Mar. 16, v. 149, no. 3-4, p. 356-357.] | | Animal feed science and technology |
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| Impact of wheat grinding and pelleting in a wheat-rapeseed meal diet on amino acid ileal digestibility and endogenous losses in pigs | | Animal feed science and technology |
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| Effect of dietary taurine supplementation on growth performance and bile salt activated lipase activity of common dentex, Dentex dentex, fed a fish meal/soy protein concentrate-based diet | | Aquaculture |
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| Mineral status of African catfish (Clarias gariepinus) fed diets containing graded levels of soybean or cottonseed meals | | Aquaculture |
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| Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in canola (Brassica napus L.) | | Environmental and experimental botany |
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| Effects of lanthanum on rumen fermentation, urinary excretion of purine derivatives and digestibility in steers | | Animal feed science and technology |
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| A Soybean Cultivar Lacking Lipoxygenase 2 and 3 Has Similar Calcium Bioavailability to a Commercial Variety Despite Higher Calcium Absorption Inhibitors | | Journal of food science |
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| Allelopathic effect of ginger on seed germination and seedling growth of soybean and chive | | Scientia horticulturae |
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| Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h .1 | | Journal of agricultural and food chemistry |
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| Effects of formaldehyde treated mustard cake and molasses supplementation on nutrient utilization, microbial protein supply and feed efficiency in growing kids | | Animal feed science and technology |
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| Effects of toasting blue lupins, soybeans or barley as supplement for high-yielding, organic dairy cows fed grass-clover silage ad libitum | | Livestock science |
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| Effects of a Single and Short-Term Ingestion of Diacylglycerol on Fat Oxidation in Rats | | Lipids |
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| Effect of gastro-intestinal conditions on the growth of Enterococcus mundtii ST4SA, and production of bacteriocin ST4SA recorded by real-time PCR | | International journal of food microbiology |
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| Binding ability of Allura Red with food proteins and its impact on protein digestibility | | Food chemistry |
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| Seasonal Abundance of Resident Parasitoids and Predatory Flies and Corresponding Soybean Aphid Densities, with Comments on Classical Biological Control of Soybean Aphid in the Midwest | | Journal of economic entomology |
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