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| Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats | | Journal of agricultural and food chemistry |
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| Antioxidant activities of citrus herbal product extracts | | Food chemistry |
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| Effect of Ethrel and 1-methylcyclopropene (1-MCP) on antioxidants in mango (Mangifera indica var. Dashehari) during fruit ripening | | Food chemistry |
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| In Vivo Pharmacokinetics of Hesperidin Are Affected by Treatment with Glucosidase-like BglA Protein Isolated from Yeasts | | Journal of agricultural and food chemistry |
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| Apple Polyphenols and Fibers Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice | | Journal of agricultural and food chemistry |
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| Ethephon Elicits Protection Against Erysiphe necator in Grapevine | | Journal of agricultural and food chemistry |
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| Immunoglobulin E-Reactive Proteins in Cashew (Anacardium occidentale) Apple Juice Concentrate | | Journal of agricultural and food chemistry |
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| Aroma-Active Components of Lycii fructus (kukija) | | Journal of food science |
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| Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL | | Journal of food science |
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| Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh-Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid | | Journal of food science |
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| Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO₂ Atmospheres | | Journal of food science |
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| Contamination of patulin in clear apple juice in Mashhad, Iran | | Journal of food safety |
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| Development of active plastic crate and evaluation of phytopathogenic and pathogenic food spoilage micro-organism inhibition | | Journal of the science of food and agriculture |
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| The fate of patulin in apple juice processing: A review | | Food research international |
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| Assessment of methoxyfenozide exposure on the sexual attractiveness and responsiveness of adult codling moth, Cydia pomonella L., in small orchard blocks | | Pest management science |
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| Toxicological and biochemical response to azinphos-methyl in Cydia pomonella L. (Lepidoptera: Tortricidae) among orchards from the Argentinian Patagonia | | Pest management science |
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| Response of the cover of berry-producing species to ecological factors on the Kenai Peninsula, Alaska, USA | | Canadian journal of forest research |
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| Berry Fruits for Cancer Prevention: Current Status and Future Prospects | | Journal of agricultural and food chemistry |
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| Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome | | Journal of agricultural and food chemistry |
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| Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans | | Journal of agricultural and food chemistry |
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| Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties | | Journal of agricultural and food chemistry |
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| Cranberry Proanthocyanidins Induce Apoptosis and Inhibit Acid-Induced Proliferation of Human Esophageal Adenocarcinoma Cells | | Journal of agricultural and food chemistry |
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| Distinct Effects of Naringenin and Hesperetin on Nitric Oxide Production from Endothelial Cells | | Journal of agricultural and food chemistry |
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| Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells | | Journal of agricultural and food chemistry |
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| Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies in Vivo in Atherosclerotic Apolipoprotein E-Deficient (E0) Mice and in Vitro in Cultured Macrophages and Lipoproteins | | Journal of agricultural and food chemistry |
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| Dietary fibre and health: an overview | | Nutrition bulletin |
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| Comparison of Baseline Dietary Intake of Hispanic and Matched Non-Hispanic White Breast Cancer Survivors Enrolled in the Women's Healthy Eating and Living Study | | Journal of the American Dietetic Association |
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| Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial | | Journal of the American Dietetic Association |
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| Dietary Intake and the Metabolic Syndrome in Overweight Latino Children | | Journal of the American Dietetic Association |
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| Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin | | International journal of food microbiology |
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| In vitro and in vivo activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens [Erratum: 2009 Feb. 28, v. 129, no. 3, p. 325.] | | International journal of food microbiology |
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| Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs | | International journal of food microbiology |
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| Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2 | | International journal of food microbiology |
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| Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon | | Journal of nutritional biochemistry |
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| Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity | | Journal of agricultural and food chemistry |
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| Antioxidant Effectiveness of Phenolic Apple Juice Extracts and Their Gut Fermentation Products in the Human Colon Carcinoma Cell Line Caco-2 | | Journal of agricultural and food chemistry |
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| Genetic and Environmental Factors Affecting Allergen-Related Gene Expression in Apple Fruit (Malus domestica L. Borkh) | | Journal of agricultural and food chemistry |
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| Photosynthesis Limitations of Grapevine after Treatment with the Fungicide Fludioxonil | | Journal of agricultural and food chemistry |
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| Correlates of antioxidant nutrients and oxidative DNA damage differ by race in a cross-sectional study of healthy African American and white adults | | Nutrition research |
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| Ethnopharmacological studies on antispasmodic and antiplatelet activities of Ficus carica | | Journal of ethnopharmacology |
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