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Items 1121 to 1160 of 2590 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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(Click to View)
Temporal variation in the selection on floral traits in Cyclopogon elatus (Orchidaceae)
Evolutionary ecology

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Impact of soil moisture depletions, planting geometry and soil texture on bio economic efficiency of autumn sugarcane under arid conditions
Agricultural water management

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The expression pattern of plasma membrane aquaporins in maize leaf highlights their role in hydraulic regulation
Plant molecular biology

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Soy, isoflavones, and prostate cancer
Molecular nutrition and food research

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Direct coupling of a genome-scale microbial in silico model and a groundwater reactive transport model
Journal of contaminant hydrology

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Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data
Plant foods for human nutrition

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Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape
International journal of food microbiology

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Multivariate analysis of nitrogen content for rice at the heading stage using reflectance of airborne hyperspectral remote sensing
Field crops research

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Dynamics of Vibrio with Virulence Genes Detected in Pacific Harbor Seals (Phoca vitulina richardii) Off California: Implications for Marine Mammal Health
Microbial ecology

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Mold appearance and modeling on selected corn stover components during moisture sorption
Bioresource technology

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Variation in vegetative and flowering phenology in a forest herb caused by environmental heterogeneity
American journal of botany

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Production, properties and processing of American bison (Bison bison) wool grown in southern Australia
Animal production science

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Bottom-up control of water hyacinth weevil populations: do the plants regulate the insects
Journal of applied ecology

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Effect of an experimental oil spill on vertebral bone tissue quality in European sea bass (Dicentrarchus labrax L.)
Ecotoxicology and environmental safety

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Coevolution of life history traits and morphology in female subterranean amphipods
Oikos

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Effect of Calcium and pH on Copper Binding and Rhizotoxicity to Pea (Pisum sativum L.) Root: Empirical Relationships and Modeling
Archives of environmental contamination and toxicology

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Post-incident monitoring to evaluate environmental damage from shipping incidents: Chemical and biological assessments
Journal of environmental management

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Multi-environment QTL analyses for drought-related traits in a recombinant inbred population of chickpea (Cicer arientinum L.)
Theoretical and applied genetics

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Epistatic interactions of three loci regulate flowering time under short and long daylengths in a backcross population of rice
Theoretical and applied genetics

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Cultivar mixtures of processing tomato in an organic agroecosystem
Organic agriculture

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Single dietary amino acids control resting egg production and affect population growth of a key freshwater herbivore
Oecologia

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Wool characteristics in the third generation of Arkharmerino × Ghezel and Arkharmerino × Moghani crossbreed sheep
Tropical plant biology

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Assessing risk profiles for Salmonella serotypes in breeding pig operations in Portugal using a Bayesian hierarchical model
BMC veterinary research

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Trichome production and spatiotemporal variation in herbivory in the perennial herb Arabidopsis lyrata
Oikos

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Evaluating the ability of four crop models to predict different environmental impacts on spring wheat grown in open-top chambers
European journal of agronomy

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Advantages and drawbacks of living in protected areas: the case of the threatened Erysimum popovii (Brassicaceae) in SE Iberian Peninsula
Biodiversity and conservation

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Gene-expression profiling of grape bud response to two alternative dormancy-release stimuli expose possible links between impaired mitochondrial activity, hypoxia, ethylene-ABA interplay and cell enlargement
Plant molecular biology

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Mechanisms driving understory evergreen herb distributions across slope aspects: as derived from landscape position
Plant ecology

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A Technique for Artificial Inoculation of Cauliflower Seedlings with Sclerotinia sclerotiorum (Lib.) de Bary
Phytopathologische Zeitschrift

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Climate change and diseases of food crops
Plant pathology

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Regulation of seed yield and agronomic characters by photoperiod sensitivity and growth habit genes in soybean
Theoretical and applied genetics

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Integration of genome and phenotypic scanning gives evidence of genetic structure in Mesoamerican common bean (Phaseolus vulgaris L.) landraces from the southwest of Europe
Theoretical and applied genetics

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Optimisation of the anaerobic digestion of agricultural resources
Bioresource technology

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Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae
Food microbiology

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Determination of inorganic trace elements in edible marine fish from Rio de Janeiro State, Brazil
Food control

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Effects of salinity on the immune response of an ‘osmotic generalist’ bird
Oecologia

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Structural analysis of high pressure treated Bacillus subtilis spores
Innovative food science and emerging technologies

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Participatory design of farm level adaptation to climate risks in an arable region in The Netherlands
European journal of agronomy

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Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars
Plant foods for human nutrition

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Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora)
Scientia horticulturae

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