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| Anthocyanins from Black Soybean Seed Coats Inhibit UVB-Induced Inflammatory Cylooxygenase-2 Gene Expression and PGE2 Production through Regulation of the Nuclear Factor-κB and Phosphatidylinositol 3-Kinase/Akt Pathway | | Journal of agricultural and food chemistry |
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| Effect of Commercial Mannoprotein Addition on Polysaccharide, Polyphenolic, and Color Composition in Red Wines | | Journal of agricultural and food chemistry |
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| Characterization of Phenolic Substances and Antioxidant Properties of Food Soybeans Grown in the North Dakota-Minnesota Region | | Journal of agricultural and food chemistry |
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| Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L | | Journal of agricultural and food chemistry |
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| Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K Pathway | | Journal of agricultural and food chemistry |
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| Identification of Cabernet Sauvignon Anthocyanin Gut Microflora Metabolites | | Journal of agricultural and food chemistry |
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| Evaluation of viability assays for anthocyanins in cultured cells | | Phytochemical analysis |
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| Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids | | Journal of agricultural and food chemistry |
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| Structure-Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth | | Journal of agricultural and food chemistry |
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| Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China | | Journal of agricultural and food chemistry |
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| Influence of Processing on Quality Parameters of Strawberries | | Journal of agricultural and food chemistry |
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| Improving the Screening Process for the Selection of Potato Breeding Lines with Enhanced Polyphenolics Content | | Journal of agricultural and food chemistry |
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| Evaluation of Saskatoon Berry (Amelanchier alnifolia Nutt.) Cultivars for their Polyphenol Content, Antioxidant Properties, and Storage Stability | | Journal of agricultural and food chemistry |
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| Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice | | Journal of agricultural and food chemistry |
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| Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species | | Journal of agricultural and food chemistry |
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| Thermal Stability of Anthocyanin Extract of Hibiscus sabdariffa L. in the Presence of β-Cyclodextrin | | Journal of agricultural and food chemistry |
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| Stem girdling manipulates leaf sugar concentrations and anthocyanin expression in sugar maple trees during autumn | | Tree physiology |
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| Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice | | Journal of food science |
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| Feeding Preference of Holymenia clavigera and Anisoscelis foliacea marginella (Hemiptera: Coreidae: Anisoscelini) in Relation to Intra- and Interspecific Features of Host Plants (Passifloraceae) | | Environmental entomology |
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| Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight 'Gala' apple strains | | Scientia horticulturae |
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| Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless) | | Food chemistry |
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| Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice | | Food chemistry |
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| Chemical studies of anthocyanins: A review | | Food chemistry |
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| Phenolic compounds and antioxidant capacities of bayberry juices | | Food chemistry |
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| Antisickling activity of anthocyanins from Bombax pentadrum, Ficus capensis and Ziziphus mucronata: Photodegradation effect | | Journal of ethnopharmacology |
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| Optimization of medium components for increased production of C-phycocyanin from Phormidium ceylanicum and its purification by single step process | | Bioresource technology |
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| Effects of pre-freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree | | Journal of the science of food and agriculture |
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| Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity | | Journal of the science of food and agriculture |
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| Strawberry fruit quality attributes after application of plant growth stimulating compounds | | Scientia horticulturae |
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| Mangiferin and hesperidin metabolites are absorbed from the gastrointestinal tract of pigs after oral ingestion of a Cyclopia genistoides (honeybush tea) extract | | Nutrition research |
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| Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties | | Journal of agricultural and food chemistry |
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| Aronia-Enriched Lemon Juice: A New Highly Antioxidant Beverage | | Journal of agricultural and food chemistry |
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| Corn Husk as a Potential Source of Anthocyanins | | Journal of agricultural and food chemistry |
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| Cyanosalvianin, a supramolecular blue metalloanthocyanin, from petals of Salvia uliginosa | | Phytochemistry |
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| Change of color and components in sepals of chameleon hydrangea during maturation and senescence | | Phytochemistry |
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| Anthocyanins from red flowers of Camellia cultivar 'Dalicha' | | Phytochemistry |
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| Protective Effect of Anthocyanins from Black Soybean Seed Coats on UVB-Induced Apoptotic Cell Death in Vitro and in Vivo | | Journal of agricultural and food chemistry |
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| Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.) | | Journal of agricultural and food chemistry |
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| Anthocyanin Composition of Wild Bananas in Thailand | | Journal of agricultural and food chemistry |
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| Influence of Electron-Beam Irradiation on Bioactive Compounds in Grapefruits (Citrus paradisi Macf.) | | Journal of agricultural and food chemistry |
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