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| Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk | | International dairy journal |
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| Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt | | International dairy journal |
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| Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein-Friesian Cow's Milk Quality | | Journal of food science |
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| Development of DNA markers for discrimination between domestic and imported beef | | Meat science |
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| Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens | | Meat science |
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| Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype | | Meat science |
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| Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits | | Meat science |
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| Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes | | Small ruminant research |
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| Effects of concentrate level on carcass traits of Boer crossbred goats | | Small ruminant research |
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| Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse | | International journal of food microbiology |
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| Influence of genotype on physico-mechanical characteristics of goat and sheep leather | | Small ruminant research |
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| Toxinogenic Bacillus pumilus and Bacillus licheniformis from mastitic milk | | Veterinary microbiology |
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| Avian Influenza in Chile: A Successful Experience | | Avian diseases |
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| Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds | | Food chemistry |
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| Growth, carcass and cooked meat characteristics of lambs sired by Dorset rams heterozygous for the Callipyge gene and Suffolk and Texel rams | | Small ruminant research |
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| QTL affecting fleece traits in Angora goats | | Small ruminant research |
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| Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats | | Small ruminant research |
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| Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved | | International journal of food microbiology |
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| Detection of chromosomal and plasmid -- encoded virulence determinants in Yersinia enterocolitica and other Yersiniaspp. isolated from food animals in Greece | | International journal of food microbiology |
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| Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary | | International journal of food microbiology |
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| A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007) | | International journal of food microbiology |
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| Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern | | International journal of food microbiology |
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| Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides | | Food chemistry |
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| Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | | Journal of food engineering |
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| Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities | | Food microbiology |
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| Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products | | Veterinary microbiology |
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| Severe Nonpurulent Encephalitis with Mortality and Feather Lesions in Call Ducks (Anas platyrhyncha var. domestica) Inoculated Intravenously with H5N1 Highly Pathogenic Avian Influenza Virus | | Avian diseases |
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| Detection of Salmonella in Spent Hens and Eggs Associated with Foodborne Infections | | Avian diseases |
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| Lipid metabolism and cellular features of skeletal muscle and subcutaneous adipose tissue in pigs differing in IGF-II genotype | | Domestic animal endocrinology |
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| Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses | | International journal of food microbiology |
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| Prevalence of pathogenic Yersinia enterocolitica in pigs slaughtered at a Swiss abattoir | | International journal of food microbiology |
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| Putative virulence genes of Vibrio cholerae from seafoods and the coastal environment of Southwest India | | International journal of food microbiology |
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| Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats | | International journal of food microbiology |
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| Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum | | International journal of food microbiology |
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| The Salmonella Pathogenicity Island 2 regulator ssrA promotes reproductive tract but not intestinal colonization in chickens | | Veterinary microbiology |
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| Genetic traceability of livestock products: A review | | Meat science |
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| Effects of vitamin A supplementation on growth performance, carcass characteristics and meat quality in Limosin x Luxi crossbreed steers fed a wheat straw-based diet | | Meat science |
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| Changes in carcass composition and meat quality when selecting rabbits for growth rate | | Meat science |
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| Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality | | Meat science |
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| Live weight and sex effects on carcass and meat quality of “Borrego terrincho-PDO” suckling lambs | | Meat science |
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