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| Studies on moisture sorption isotherms for osmotically pretreated and air‐dried pomegranate arils | | Journal of food processing and preservation |
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| Low-cost greenhouse technology for drying onion (allium cepa l.) slices | | Journal of food process engineering |
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| Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice | | Journal of food composition and analysis |
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| On hexenuronic acid (HexA) removal and mediator coupling to pulp fiber in the laccase/mediator treatment | | Bioresource technology |
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| Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch | | Journal of the science of food and agriculture |
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| Hydrodynamic characteristics of a pulsed spouted bed of food particulates | | Journal of food engineering |
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| Effect of wet spinning parameters on the properties of novel cellulosic fibres | | Cellulose |
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| Evolution of cellulose crystals during prehydrolysis and soda delignification of sugarcane lignocellulose | | Cellulose |
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| Effect of pyrolysis conditions on the properties of carbonaceous nanofibers obtained from freeze-dried cellulose nanofibers | | Cellulose |
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| Effects of regulated deficit irrigation and mulch on yield, water use and crop water productivity of onion in Samaru, Nigeria | | Agricultural water management |
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| An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes | | Journal of food engineering |
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| Molecularly thin nanoparticles from cellulose: isolation of sub-microfibrillar structures | | Cellulose |
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| Effect of hypotonic and hypertonic solutions on impregnation of curcuminoids in coconut slices | | Innovative food science and emerging technologies |
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| Understanding osmotic dehydration of tissue structured foods by means of a cellular approach | | Journal of food engineering |
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| Biorefinery of olive pruning using various processes | | Bioresource technology |
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| Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates | | World journal of microbiology and biotechnology |
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| Improved 1,3-propanediol production with hemicellulosic hydrolysates (corn straw) as cosubstrate: Impact of degradation products on Klebsiella pneumoniae growth and 1,3-propanediol fermentation | | Bioresource technology |
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| Effectiveness of recycled P products as P fertilizers, as evaluated in pot experiments | | Nutrient cycling in agroecosystems |
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| Lipase-catalyzed biodiesel production from waste activated bleaching earth as raw material in a pilot plant | | Bioresource technology |
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| Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour | | Food hydrocolloids |
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| Depth distribution of roots of Eucalyptus dunnii and Corymbia citriodora subsp. variegata in different soil conditions | | Forest ecology and management |
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| Adhesive properties of wheat gluten after enzymatic hydrolysis or heat treatment – A comparative study | | Industrial crops and products |
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| Wärme- und Feuchteverhalten poröser Holzfaserplatten | | European Journal of Wood and Wood Products |
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| Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation. Role of condensed tannins | | Animal feed science and technology |
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| Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro | | Food chemistry |
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| Functionalization of cotton fabrics with corona/air RF plasma and colloidal TiO₂ nanoparticles | | Cellulose |
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| The use of wavelength dispersive X-ray fluorescence and discriminant analysis in the identification of the elemental composition of cumin samples and the determination of the country of origin | | Food chemistry |
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| Influence of encapsulating materials on water sorption isotherms of vacuum-dried persimmon pulp powder | | Journal of food processing and preservation |
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| Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal content | | Journal of food engineering |
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| Increased levels of reactive oxygen species and expression of a cytoplasmic aconitase/iron regulatory protein 1 homolog during the early response of maize pulvini to gravistimulation | | Plant, cell and environment |
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| Chemical composition and antifungal activity of cuticular wax isolated from Asian pear fruit (cv. Pingguoli) | | Scientia horticulturae |
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| Lignin characteristics of bast fiber and core in kenaf, bark and wood of paper mulberry and mulberry | | Journal of wood science |
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| Udder health problems and major bacterial causes of camel mastitis in Jijiga, Eastern Ethiopia: implication for impacting food security | | Tropical plant biology |
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| The effect of raw material contamination with mycotoxins on the composition of alcoholic fermentation volatile by-products in raw spirits | | Bioresource technology |
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| Pharmacovigilance practice and risk control of Traditional Chinese Medicine drugs in China: Current status and future perspective | | Journal of ethnopharmacology |
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| Substantial water uptake into detached grape berries occurs through the stem surface | | Australian journal of grape and wine research |
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| Pests and diseases contribute to sugar beet yield difference between top and averagely managed farms | | Crop protection |
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| Soybean oil‐based shape‐memory polyurethanes: Synthesis and characterization | | European journal of lipid science and technology |
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| Rice Brittleness Mutants: A Way to Open the ‘Black Box' of Monocot Cell Wall BiosynthesisFree Access | | Journal of integrative plant biology |
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| Production and characterization of the cashew apple (anacardium occidentale l.) and guava (psidium guajava l.) fruit powders | | Journal of food processing and preservation |
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