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Items 121 to 147 of 147 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Effects of dietary ratios of fish and blood meals on sites of digestion, small intestinal amino acid disappearance and growth performance of meat goat wethers
Small ruminant research

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Digestive enzyme responses of tambaqui (Colossoma macropomum) fed on different levels of protein and lipid
Aquaculture nutrition

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Element concentrations in meals from krill and amphipods, -- Possible alternative protein sources in complete diets for farmed fish
Aquaculture

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Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax)
Aquaculture

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Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract
Aquaculture

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Evaluation of krill (Euphausia superba) meal as a partial replacement for fish meal in rainbow trout (Oncorhynchus mykiss) diets
Aquaculture

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Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources
Aquaculture

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Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.)
Aquaculture

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Detection of Land Animal Remains in Fish Meals by the Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Technique
Journal of agricultural and food chemistry

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Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets
Aquaculture

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Responses of broiler chickens orally challenged with Clostridium perfringens isolated from field cases of necrotic enteritis
Research in veterinary science

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Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Effect of total replacement of dietary fish meal by low fluoride krill (Euphausia superba) meal on growth performance of rainbow trout (Oncorhynchus mykiss) in fresh water
Aquaculture

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Comparison of intestinal gene expression in Atlantic cod (Gadus morhua) fed standard fish meal or soybean meal by means of suppression subtractive hybridization and real-time PCR
Aquaculture

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Morphometric evaluation of changes in the digestive tract of rainbow trout (Oncorhynchus mykiss) due to fish meal replacement with soy protein concentrate
Aquaculture

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Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868)
Aquaculture

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Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I -- Effects on growth and protein retention
Aquaculture

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Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua)
Journal of agricultural and food chemistry

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Effect of dietary taurine and cystine on growth performance of juvenile red sea bream Pagrus major
Aquaculture

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Effect of dietary taurine supplementation on growth performance and bile salt activated lipase activity of common dentex, Dentex dentex, fed a fish meal/soy protein concentrate-based diet
Aquaculture

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Response of African Catfish, Clarias gariepinus (Burchell, 1822), to Diets of Pigeon Pea, Cajanus cajan, Subjected to Different Processing Methods
Journal of the World Aquaculture Society

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Taurine is an essential nutrient for yellowtail Seriola quinqueradiata fed non-fish meal diets based on soy protein concentrate
Aquaculture

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Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources
Aquaculture

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Minimizing Fish Oil and Fish Meal with Plant-based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile
Journal of the World Aquaculture Society

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Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model
Nutrition research

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Lipid oxidation in fish meal stored under different conditions on growth, feed efficiency and hepatopancreatic cells of black tiger shrimp (Penaeus monodon)
Aquaculture

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