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| Volatile and carbohydrate composition of rare unifloral honeys from Spain | | Food chemistry |
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| Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry | | Journal of food composition and analysis |
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| Occurrence of nitriles in Taraxacum labelled honeys | | Food chemistry |
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| Honeybee (Apis cerana) Foraging Responses to the Toxic Honey of Tripterygium hypoglaucum (Celastraceae): Changing Threshold of Nectar Acceptability | | Journal of chemical ecology |
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| Effect of storage conditions on furosine formation in milk-cereal based baby foods | | Food chemistry |
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| The Long-Term Effects of Feeding Honey Compared with Sucrose and a Sugar-Free Diet on Weight Gain, Lipid Profiles, and DEXA Measurements in Rats | | Journal of food science |
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| Propolin G, a Prenylflavanone, Isolated from Taiwanese Propolis, Induces Caspase-Dependent Apoptosis in Brain Cancer Cells | | Journal of agricultural and food chemistry |
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| Proteomic Analysis of Royal Jelly from Three Strains of Western Honeybees (Apis mellifera) | | Journal of agricultural and food chemistry |
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| Sugar feeding by the aphid parasitoid Binodoxys communis: How does honeydew compare with other sugar sources | | Journal of insect physiology |
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| Classification of Italian Honeys by 2D HR-NMR | | Journal of agricultural and food chemistry |
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| Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties | | Journal of the science of food and agriculture |
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| Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey | | Food chemistry |
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| Laying workers in queenless honeybee (Apis mellifera L.) colonies have physiological states similar to that of nurse bees but opposite that of foragers | | Journal of insect physiology |
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| Composition of volatile compounds of honey of various floral origin and beebread collected in Lithuania | | Food chemistry |
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| Hepatotoxic Pyrrolizidine Alkaloids in Pollen and Drying-Related Implications for Commercial Processing of Bee Pollen | | Journal of agricultural and food chemistry |
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| Analysis of Phenolic and Other Aromatic Compounds in Honeys by Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin | | Food chemistry |
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| Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey | | Food chemistry |
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| Anti-allergic effect of bee pollen phenolic extract and myricetin in ovalbumin-sensitized mice | | Journal of ethnopharmacology |
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| Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis | | Food chemistry |
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| Physico-chemical and bioactive properties of different floral origin honeys from Romania | | Food chemistry |
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| Structures and properties of antioxidative peptides derived from royal jelly protein | | Food chemistry |
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| Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey | | Journal of agricultural and food chemistry |
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| Protective Effects of Chinese Propolis and Its Component, Chrysin, against Neuronal Cell Death via Inhibition of Mitochondrial Apoptosis Pathway in SH-SY5Y Cells | | Journal of agricultural and food chemistry |
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| Effects of floral resources on fitness of the parasitoids Trichogramma exiguum (Hymenoptera: Trichogrammatidae) and Cotesia congregata (Hymenoptera: Braconidae) | | Biological control |
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| Expression of Apalbumin1 of Apis cerana cerana in the Larvae of Silkworm, Bombyx mori | | Journal of agricultural and food chemistry |
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| Degradation of 5-Hydroxymethylfurfural in Honey | | Journal of food science |
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| Functional Properties of Honey, Propolis, and Royal Jelly | | Journal of food science |
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| Some aspects of dynamic headspace analysis of volatile components in honey | | Food research international |
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| Antioxidant Properties of Royal Jelly Associated with Larval Age and Time of Harvest | | Journal of agricultural and food chemistry |
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| New multiresidue method using solid-phase extraction and gas chromatography-micro-electron-capture detection for pesticide residues analysis in royal jelly | | Journal of chromatography |
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| GIS design application for “Sierra Morena Honey” designation of origin | | Computers and electronics in agriculture |
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