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| Evaluation of a phosphite fungicide to control pecan scab in the southeastern USA | | Crop protection |
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| In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand | | Food chemistry |
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| Direct regeneration from in vitro leaf and petiole tissues of Populus tremula ‘Erecta’ | | Plant cell, tissue, and organ culture |
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| A pathogenesis related protein, AhPR10 from peanut: an insight of its mode of antifungal activity | | Planta |
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| Translocation of 14C-(Labelled) Photosynthates in Groundnut (Arachis Hypogaea L.) Infected with Macrophomina Phaseoli (Maub) Ashby | | Photosynthetica |
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| Pathogen-derived resistance using a viral nucleocapsid gene confers only partial non-durable protection in peanut against peanut bud necrosis virus | | Archives of virology |
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| Evaluation of anti-migraine potential of Areca catechu to prevent nitroglycerin-induced delayed inflammation in rat meninges: Possible involvement of NOS inhibition | | Journal of ethnopharmacology |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| Abscisic acid (ABA) inhibition of lateral root formation involves endogenous ABA biosynthesis in Arachis hypogaea L | | Plant growth regulation |
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| Predicting favorable conditions for early leaf spot of peanut using output from the Weather Research and Forecasting (WRF) model | | International journal of biometeorology |
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| Production of peanut hybrid seeds in an intersectional cross through post-pollination treatment of flower bases with plant growth regulators | | Plant growth regulation |
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| Genotypic analysis of isolated peanut-nodulating rhizobial strains reveals differences among populations obtained from soils with different cropping histories | | Applied soil ecology |
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| Inadequate Cold Tolerance as a Possible Limitation to American Chestnut Restoration in the Northeastern United States | | Restoration ecology |
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| Involvement of G1-to-S transition and AhAUX-dependent auxin transport in abscisic acid-induced inhibition of lateral root primodia initiation in Arachis hypogaea L | | Journal of plant physiology |
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| Adverse Food Reactions—An Emerging Issue for Adults | | Journal of the American Dietetic Association |
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| Water deficit and impaired pegging effects on peanut seed yield: links with water and photosynthetically active radiation use efficiencies | | Crop and pasture science |
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| Effects of Walnuts (Juglans regia) on Learning and Memory Functions | | Plant foods for human nutrition |
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| Expression of a synthetic cry1EC gene for resistance against Spodoptera litura in transgenic peanut (Arachis hypogaea L.) | | Plant cell reports |
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| Colletotrichum acutatum, A New Pathogen of Hazelnut | | Phytopathologische Zeitschrift |
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| Contact and ingestion toxicities of plant extracts to Thaumetopoea solitaria Frey. (Lepidoptera: Thaumetopoeidae) | | Journal of pest science |
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| Cytosolic Triacylglycerol Biosynthetic Pathway in Oilseeds. Molecular Cloning and Expression of Peanut Cytosolic Diacylglycerol Acyltransferase | | Plant physiology |
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| Effect of root competition and shade on survival and growth of nine woody plant taxa within a pecan [Carya illinoinensis (Wangenh.) C. Koch] alley cropping system | | Agroforestry systems |
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| Comparative analysis of autochthonous almond (Prunus amigdalus Bastch) material and commercial varieties in the Castilla-La Mancha Region (Spain) | | Scientia horticulturae |
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| Analysis of variables and modeling of gevuina avellana oil extraction with ethanol near azeotrope conditions | | Journal of food process engineering |
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| Effect of mycorrhizal inoculation on ecophysiological responses of pistachio plants grown under different water regimes | | Photosynthetica |
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| Effect of boiling, roasting and frying on disintegration of peanuts in simulated gastric environment | | Lebensmittel-Wissenschaft |
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| Identification of different ABA biosynthesis sites at seedling and fruiting stages in Arachis hypogaea L. following water stress | | Plant growth regulation |
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| Variation in cadmium accumulation and translocation among peanut cultivars as affected by iron deficiency | | Plant and soil |
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| Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments | | Food research international |
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| Peanut oil: Compositional data | | European journal of lipid science and technology |
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| Novel role for a serine/arginine-rich splicing factor, AdRSZ21 in plant defense and HR-like cell death | | Plant molecular biology |
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| An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.) | | Food chemistry |
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| Damaging mechanisms of chilling- and salt stress to Arachis hypogaea L. leaves | | Photosynthetica |
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| Domestication of Irvingia gabonensis: 3. Phenotypic variation of fruits andkernels in a Nigerian village | | Agroforestry systems |
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| In-vitro study on the efficacy of tannin fractions of edible nuts as antioxidants | | European journal of lipid science and technology |
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| Could rapid diameter changes be facilitated by a variable hydraulic conductance? | | Plant, cell and environment |
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| Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio | | Plant growth regulation |
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| Ectopic overexpression of a salt stress-induced pathogenesis-related class 10 protein (PR10) gene from peanut (Arachis hypogaea L.) affords broad spectrum abiotic stress tolerance in transgenic tobacco | | Plant cell, tissue, and organ culture |
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| Effect of larch (Larix gmelini Rupr.) root exudates on Manchurian walnut (Juglans mandshurica Maxim.) growth and soil juglone in a mixed-species plantation | | Plant and soil |
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| Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone | | Aquaculture research |
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