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| Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil | | European journal of lipid science and technology |
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| Production of staphylococcal enterotoxin C in milk | | International dairy journal |
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| Fish liver and seagull eggs, vitamin D‐rich foods with a shadow: Results from the Norwegian Fish and Game Study | | Molecular nutrition and food research |
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| Triacylglycerol and melting profiles of milk fat from several species | | International dairy journal |
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| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours | | Food chemistry |
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| Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.) | | Aquaculture research |
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| Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients | | International dairy journal |
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| Interesterification of milkfat with soybean oil catalysed by Rhizopus oryzae lipase immobilised on SiO2‐PVA on packed bed reactor | | International journal of food science and technology |
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| Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data | | Meat science |
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| Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice | | Nutrition |
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| Organochlorine pesticide in fresh and pasteurized cow’s milk from Kampala markets | | Chemosphere |
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| Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids | | Nutrition research |
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| Production performance and milk composition of grazing dairy cows fed pelleted or non-pelleted concentrates treated with or without lignosulfonate and containing ground sunflower seeds | | Animal feed science and technology |
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| Quality traits of wild boar mould-ripened salami manufactured with different selections of meat and fat tissue, and with and without bacterial starter cultures | | Meat science |
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| Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork | | Journal of animal science |
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| Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions | | European journal of lipid science and technology |
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| Reproductive performance and milk traits of F1 Romanov ewes | | Small ruminant research |
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| Genetic and non-genetic factors associated with milking order in lactating dairy cows | | Applied animal behaviour science |
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| Effect of supplemental yeast culture and physiological factors on colostrum and milk composition of Pelibuey ewes | | Tropical plant biology |
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| Monitoring of atrazine in milk using a rapid tube-based ELISA and validation with HPLC | | Chemosphere |
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| Molecular cloning, characterization and nutritional regulation of key enzymes required for the effective utilization of marine wax esters by Atlantic salmon (Salmo salar L.) | | Aquaculture nutrition |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile | | Food chemistry |
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| Nutritional status in relation to adipokines and oxidative stress is associated with disease activity in patients with rheumatoid arthritis | | Nutrition |
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| The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt | | Aquaculture |
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| Microstructural properties of milk fat globules | | International dairy journal |
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| Effects of folic acid on the performance of suckling piglets and sows during lactation | | Journal of the science of food and agriculture |
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| Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia | | Nutrition and metabolism |
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| Effects of dietary menhaden oil, soybean oil and soybean lecithin oil at different ratios on growth, body composition and blood chemistry of juvenile Litopenaeus vannamei | | Aquaculture international |
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| Evaluation of the catalytic properties of Burkholderia cepacia lipase immobilized on non-commercial matrices to be used in biodiesel synthesis from different feedstocks | | Bioresource technology |
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| Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function | | European journal of nutrition |
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| Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material | | International dairy journal |
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| Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources | | Animal feed science and technology |
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| Dietary lutein and fish oil interact to alter atherosclerotic lesions in a Japanese quail model of atherosclerosis | | Journal of animal physiology and animal nutrition |
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| Characterization of sheep milk fat globule proteins by two-dimensional polyacrylamide gel electrophoresis/mass spectrometry and generation of a reference map | | International dairy journal |
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| Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.) | | Fish physiology and biochemistry |
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| Fat source affects growth of weanling rats fed high‐fat diets low in zinc | | Journal of animal physiology and animal nutrition |
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| Omega-3 polyunsaturated fatty acid profiling using fingertip-prick whole blood does not require overnight fasting before blood collection | | Nutrition research |
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| The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso | | Journal of animal physiology and animal nutrition |
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| Dietary docosahexaenoic acid-rich diacylglycerols ameliorate hepatic steatosis and alter hepatic gene expressions in C57BL/6J-Lepob/ob mice | | Molecular nutrition and food research |
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