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| Effect of reduced food intake on toxicokinetics of halogenated organic contaminants in herring gull (Larus argentatus) chicks | | Environmental toxicology and chemistry |
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| Improving Stability and Activity of Cross-linked Enzyme Aggregates Based on Polyethylenimine in Hydrolysis of Fish Oil for Enrichment of Polyunsaturated Fatty Acids | | Applied biochemistry and biotechnology |
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| Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil | | Meat science |
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| Profiles of volatile compounds in milk containing fish oil analyzed by HS-SPME-GC/MS | | European journal of lipid science and technology |
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| Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat | | Aquaculture international |
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| The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk | | European journal of lipid science and technology |
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| Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity | | Aquaculture |
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| The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus | | Aquaculture nutrition |
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| Dietary Fish Oil Decreases the Proportion of Classical Monocytes in Blood in Healthy Mice but Increases Their Proportion upon Induction of Inflammation | | Journal of nutrition |
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| Fish oil positively regulates anabolic signalling alongside an increase in whole-body gluconeogenesis in ageing skeletal muscle | | European journal of nutrition |
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| Effect of dietary fish oil on milk yield, fatty acids content and serum metabolic profile in dairy cows | | Journal of animal physiology and animal nutrition |
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| Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases | | Molecular nutrition and food research |
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| Effects of different dietary lipid sources in the diet for Pangasius nasutus (Bleeker, 1863) juveniles on growth performance, feed efficiency, body indices and muscle and liver fatty acid compositions | | Aquaculture nutrition |
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| Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B2 concentration in healthy Beagles | | Veterinary immunology and immunopathology |
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| The effect of diet composition (plant vs fish oil-based diets) on the availability of oxytetracycline in gilthead sea bream (Sparus aurata) at two water temperatures | | Aquaculture |
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| Fish oil rich diet in comparison to saturated fat rich diet offered protection against lipopolysaccharide-induced inflammation and insulin resistance in mice | | Nutrition and metabolism |
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| Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storage | | Meat science |
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| Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females | | Aquaculture international |
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| Effect of dietary fish oil replacement by rapeseed oil on the growth, fatty acid composition and serum non-specific immunity response of fingerling black carp, Mylopharyngodon piceus | | Aquaculture nutrition |
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| Effects of lipid sources and lipid peroxidation on feed intake, growth, and tissue fatty acid compositions of largemouth bass (Micropterus salmoides) | | Aquaculture international |
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| Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male wistar rats | | Journal of animal physiology and animal nutrition |
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| Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss | | Aquaculture international |
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| Molecular characterization, tissue expression of acyl-CoA ∆9-desaturase-like gene, and effects of dietary lipid levels on its expression in the hepatopancreas of the Chinese mitten crab (Eriocheir sinensis) | | Aquaculture |
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| Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats | | Food chemistry |
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| A process for the synthesis of PUFA-enriched triglycerides from high-acid crude fish oil | | Journal of food engineering |
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| The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss) | | Aquaculture international |
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| Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes | | Nutrition journal |
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| A high-fat diet supplemented with fish oil improves metabolic features associated with type 2 diabetes | | Nutrition |
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| High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform | | Nutrition journal |
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| Effect of lipid level in a compound diet on the development of red drum (Sciaenops ocellatus) larvae | | Aquaculture |
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| Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides | | Aquaculture |
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| Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima) | | Aquaculture |
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| Growth and nutritional status of Eurasian perch Perca fluviatilis fed graded levels of dietary lipids with or without added ethoxyquin | | Aquaculture |
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| Protein/lipid ratios in extruded diets for Atlantic cod (Gadus morhua L.): effects on growth, feed utilisation, muscle composition and liver histology | | Aquaculture |
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| Lipid and fatty acid digestibility of three oil types in the Australian shortfin eel, Anguilla australis | | Aquaculture |
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| Dietary lipid and palm oil source affects growth, fatty acid composition and muscle alpha-tocopherol concentration of African catfish, Clarias gariepinus | | Aquaculture |
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| The effect of diet on ossification and eye migration in Atlantic halibut larvae (Hippoglossus hippoglossus L.) | | Aquaculture |
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| Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses | | Aquaculture |
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| Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) | | Aquaculture |
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